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Crab Noodles Aceh

Crab Noodles Ingredients Aceh:

500 g wet noodle / yellow
750 ml beef broth (can be replaced with chicken broth, or shrimp)
200 g shrimp wet, wipe, discard skin.
2 Tails Kepting, clean.
1 tomato, diced
4 cloves garlic, thinly sliced​​.
3 spring onions, thinly sliced​​.
50 g bean sprouts, siangi, exhaust tail.
200 g cabbage, thinly sliced​​.
1 teaspoon vinegar
2 tablespoons soy sauce
1 stalk spring onion, thinly sliced​​.
Sledri 1 tbsp, chopped fine.
1 tsp salt.
1 teaspoon curry powder
3 tablespoons of cooking oil.
1 Grain Eggs kococ off.
1 Wrap Royco

Mie Aceh spices:
7 pieces of red onion.
4 cloves of garlic.
6 pieces of red chilli.
½ tbsp turmeric powder.
1 teaspoon cumin, toasted.
1 tsp pepper grains.
2 Item Kapu Games

Complementary Mie Aceh:
Fried chips.
Pickled cucumbers.


Saute garlic and onion until golden, add spices, stir-fry until fragrant and continues to mature, shrimp and calamari and crab sambildiaduk to change color.
Add beef broth, cover the pan, let it boil.
Enter the noodles, celery, scallions, and egg kocok.Tambahkan soy sauce, vinegar, curry powder. tomatoes, sprouts, cabbage, salt, sugar, pepper and stir until wilted and Royco seasoning permeate.
Remove and serve with complementary.

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