tag:blogger.com,1999:blog-30093837965218621382024-02-08T09:58:31.497+07:00ATA ANEUK DEMESROALL IN ONEAnonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-3009383796521862138.post-28777188928410260292014-08-23T00:08:00.000+07:002014-08-23T00:08:13.535+07:00Sup Jagung Ayam Telur ala Resep Koki<div style="text-align: justify;">
Kemarin kami baru saja memasak sup ayam jagung telur untuk keluarga. Pada saat itu kami coba-coba cari resep sup jagung ayam di Google, tetapi resepnya pada ‘ngaco’ semua. So, ResepKoki.co
coba kumpulkan beberapa resep sebagai rujukan untuk di modif, jadilah
resep sup jagung ala resepkoki ini. Rasanya lezaat loh, semua pada suka.
Selamat mencoba!</div>
<div style="text-align: justify;">
<img alt="supayamjagung" class="aligncenter size-full wp-image-368" height="366" src="http://resepkoki.co/wp-content/uploads/2013/06/supayamjagung.jpg?2a4ade" width="450" />
</div>
<div style="float: none; margin: 3px 0px; text-align: justify;">
</div>
<h3 style="text-align: justify;">
Bahan:</h3>
<div style="text-align: justify;">
- Daging ayam ( bagian dada )<br />
- Jagung Manis 2 buah ( di pipil )<br />
- Buncis 10 buah ( iris kotak )<br />
- Wortel 1 buah ( iris kotak )<br />
- Telur 2 butir ( kocok agar tercampur)<br />
- Sosis ayam 2 buah ( iris kotak )</div>
<h3 style="text-align: justify;">
Bumbu:</h3>
<div style="text-align: justify;">
- Bawang bombay ( 1 buah ) iris halus<br />
- Bawang putih ( 6 siung ) iris halus<br />
- Daun bawang ( 1 helai ) iris bagian batangnya saja<br />
- Mentega ( 1 sdt )<br />
- Kaldu ayam bubuk ( 1 sdt )<br />
- Garam secukupnya<br />
- Merica ( lada ) secukupnya<br />
- Maizena ( tepung jagung ) 1 sdt<br />
- Air 1500ml</div>
<h3 style="text-align: justify;">
Cara Membuat:</h3>
<ol style="text-align: justify;">
<li>Rebus ayam dalam 1500ml air sampai matang , keluarkan ayam nya dan
iris kotak, lalu masukan kembali irisan ayam dan jagung ke dalam kaldu
rebusan ayam.</li>
<li>Sambil menunggu jagung yang direbus matang, panaskan wajan dan
masukan mentega dan tumis bawang bombay dan bawang putih sampai harum.
Lalu masukan Wortel dan Buncis yang telah di iris, lalu masukan daun
bawang.</li>
<li>Setelah tumisan matang, masukan tumisan tersebut kedalam rebusan
jagung dan ayam tersebut, lalu masukan sosis , masukan merica, garam ,
dan kaldu bubuk Royco.</li>
<li>Setelah itu masukan telur sambil di aduk perlahan, agar telur
terurai. Setelah itu masukan tepung maizena yg telah di campur dengan
air.</li>
<li>Setelah itu aduk perlahan agar semua bumbu tercampur dengan rata dan
tutup panci tersebut selama -/+ 10mnt agar soup tersebut matang.</li>
<li>Setelah matang, matikan api dan “Soup Jagung Telur” siap di hidangkan.</li>
</ol>
Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-77186696834117947272014-08-23T00:02:00.004+07:002014-08-23T00:02:54.305+07:00Resep Pulot Udang<div class="wp-caption aligncenter" id="attachment_583" style="text-align: justify; width: 235px;">
<img alt="pulut udang" class="size-medium wp-image-583" height="300" src="http://kitabmasakan.com/wp-content/uploads/2011/03/pulut-udang-225x300.jpg" title="pulut udang" width="225" /><div class="wp-caption-text">
pulut udang</div>
</div>
<div style="text-align: justify;">
<strong>BAHAN:</strong></div>
<ul style="text-align: justify;">
<li>500 gram beras ketan</li>
<li>150 ml santan dari ½ butir kelapa, didihkan</li>
<li>1 sdt garam</li>
<li>1 lembar daun pandan, simpul</li>
<li>150 gram elapa parut</li>
<li>100 gram udang peci, kupas, cincang</li>
<li>3 sdm minyak untuk menumis</li>
</ul>
<div style="text-align: justify;">
<em>Haluskan</em></div>
<ul style="text-align: justify;">
<li><em>1 sdm ketumbar</em></li>
<li><em>3 buah cabai merah keriting</em></li>
<li><em>2 cm jahe</em></li>
<li><em>3 cm kunyit</em></li>
<li><em>2 batang serai, iris tipis bagian putihnya</em></li>
<li><em>1 cm lengkuas</em></li>
<li><em>1 sdt garam</em></li>
<li><em>1 sdt gula pasir</em></li>
</ul>
<div style="text-align: justify;">
<br /></div>
<ul style="text-align: justify;">
<li>4 lembar daun jeruk purut, buang tulang daunnya, iris halus</li>
<li>Daun pisang untuk membungkus</li>
</ul>
<div style="text-align: justify;">
<strong>CARA MEMASAK:</strong></div>
<ul style="text-align: justify;">
<li>
<ol>
<li>cuci beras ketan, rendam selama 2 jam. Tiriskan. Kukus beras
ketan selama 20 menit, angkat dan tempatkan dalam panci. Tuang
santan panas kedalamnya, aduk sampai santan terserap. Kukus ketan
kmbali sampai matang. Angkat.</li>
<li>tumbuk kelapa parut dan udang sampai halus. Sisihkan. Panaskan
minyak, tumus bumbu yang dihaluskan sampai harum. Masukkan udang
dan kelapa tumbuk. Beri irisan daun jeruk purut, kemudian masak
sambil diaduk dengan menggunakan api kecil sampai berwarna kuning
kecokelatan. angkat.</li>
<li>ambil 2 sendok makan ketan hangat, pulung-pulung dan beri
sedikit isian kelapa udang. Bungkus dengan daun pisang menyerupai
lemper. Panggang/garang pulut udang di atas bar pi sampai harum.</li>
</ol>
</li>
</ul>
<div style="text-align: justify;">
<strong>HASIL 15 BUAH</strong></div>
Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-41042269245858517132014-08-22T23:58:00.005+07:002014-08-23T00:02:54.302+07:00Pulot Panggang Kuah Boh Drien<div style="text-align: justify;">
Persaingan warung kopi di Aceh tidak hanya fasilitas hot spot gratis dan
tontonan pertandingan sepak bola liga dunia tapi juga racikan kopi yang
disajikan serta penganan pendamping minum kopi salahsatunya “pulot
panggang kuah boh drien”.Makanan ini terdiri dari beras pulut yang
dipanggang dinikmati dengan kolak durian yang diberi santan, ehm luar
biasa nikmatnya apalagi bila dinikmati saatmusim hujan.<br />
Pebisnis warung kopi di Aceh selain menyajikan kopi tradisional juga
menyediakan berbagai sajian racikan kopi dengan menambah bahan lain
seperti susu, telur dan krim untuk menambah cita rasa kopi yang berbeda
dan bisa dinikmati berbagai kalangan terutama anak muda. Seperti kopi
sanger yang terdiridari kopi , susu yang dikocok terlebih dahulu bisa
diminum panas atau dingin dan pachetto , kopi dicampur susu dan krim
dengan komposisi tertentu, ada pula kopi latte, Americano, Black Cofffe,
ekspresso dan berbagai nama lainnya jelas Fauzi pemasaran salah satu
kopi bermerk di Aceh.<br />
Dalam rangka menyambut Visit Aceh year 2013, Pemerintah Kota banda Aceh
menyelenggarakan Aceh food and Coffee festival selama 5 hari mulai 31
Oktober hingga 4 Nopember di taman Sari Banda Aceh yang merupakan arena
bermain anak-anak disulap menjadi warung kopi.<br />
Dengan mengangkat tema ”Citarasa Kopi Ku raja untuk dunia” bermaksud
agar orang punya pandangan yang berbeda tentang Aceh. Kita ingin Aceh
terkenal dengan apa yang dimiliknya salah satunya budaya minum kopi,
kata Walikota Banda Aceh, Ir Mawardy Nurdin saat ngopi disalah satu
stand peserta usai membuka balap kopi ,Minggu { 4/11/2012) di taman
sari Banda Aceh.<br />
Budaya minum kopi telah melekat erat dimasyarakat kita tidak hanya
masyarakat Aceh tapi sudah mendunia. Sehingga membuka peluang besar
bisnis kopi di Aceh salah satunya bisnis warung kopi dan produk kopi
siap saji.<br />
Bisnis kopi peluang yang menjanjikan apa lagi tren penikmat kopi Aceh
sudah berubah seiring perkembangan. Dimana dulu penikmat kopi hanya
menikmati kopi racikan tradisional berbahan baku kopi Robusta. Kini
sebagian penikmat kopi beralih ke kopi original , kopi yang digongseng
tanpa campuran yang umumnya menggunakan kopi Arabika. Saat ini ada 40
persen penikmat kopi yang beralih menikmati kopi original dengan tidak
meninggalkan racikan tradisional .<br />
Tingginya minat petani bercocok tanam kopi di Aceh sangat beralasan
karena budidayanya tidak sulit dan bisa tumbuh hampr di seluruh dataran
di Indonesia dan yang sudah menduniaya itu kopi dataran tinggi gayo,
Kabupaten Aceh Tengah dan Kabupaten Bener Meriah Provinsi Aceh.<br />
Kopi Gayo Speciality berhasil meraih nilai tertinggi yang memiliki cita
rasa prima melalui tes uji cita rasa pada lelang kopi dunia dua tahu
lalu di Provinsi Bali. Sehingga pemilik kebun kopi di dua Kabupaten itu
saat ini bukanhanya petani tapi juga Pegawai Negeri Sipil dan Pengusaha
kata</div>
Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-65371366465947554202014-06-05T23:58:00.001+07:002014-08-23T00:03:07.341+07:00Faktor-faktor yang Berhubungan dengan Pengetahuan Masyarakat <!--[if gte mso 9]><xml>
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<br />
<div class="MsoNormal" style="line-height: 180%; margin-left: 54.0pt; mso-list: l3 level3 lfo3; tab-stops: list 54.0pt; text-align: justify; text-indent: -36.0pt;">
<span style="mso-list: Ignore;">2.1.1<span style="font: 7.0pt "Times New Roman";">
</span></span>Pendidikan</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 57.0pt; text-align: justify; text-indent: 36.0pt;">
Pendidikan adalah suatu proses yang unsurnya terdiri
dari masukan (input) yaitu sasaran pendidikan (output) yaitu suatu bentuk perilaku
dan kemampuan dari saran-saran pendidikan. Tujuan pendidikan untuk mengubah
perilaku masyarakat yang tidak sehat menjadi sehat (Notoatmodjo, 2007).</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 57.0pt; text-align: justify; text-indent: 36.0pt;">
Pendidikan dalam arti formal sebenarnya adalah suatu
proses penyampaian bahan atau materi pendidikan oleh pendidikan kepada sasaran
pendidikan guna mencapai perubahan tingkah laku, misalnya dalam memelihara
kesehatan bila pendidikan rendah pengetahuan tentang hidup sehat belum dipahami
dengan baik (Notoatmodjo, 2003).</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 57.0pt; text-align: justify; text-indent: 36.0pt;">
Menurut Notoatmodjo (2003), pendidikan dibagi atas dua
kategori yaitu :</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 191.4pt; mso-list: l2 level5 lfo5; tab-stops: 78.0pt 177.2pt 191.4pt; text-align: justify; text-indent: -134.7pt;">
<span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";">
</span></span>Pendidikan tinggi <span style="mso-tab-count: 1;"> </span>:<span style="mso-tab-count: 1;"> </span>SLTA/ sederajat Diploma III dan perguruan
tinggi/ sederajat</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 191.4pt; mso-list: l2 level5 lfo5; tab-stops: 78.0pt 177.2pt 191.4pt; text-align: justify; text-indent: -134.7pt;">
<span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";">
</span></span>Pendidikan dasar<span style="mso-tab-count: 1;"> </span>:<span style="mso-spacerun: yes;"> </span>SD dan SLTP/ sederajat</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 2.0cm; text-align: justify; text-indent: 36.0pt;">
Untuk kepentingan analisis maka tingkat pendidikan
dibagi menjadi 2 kelompok (Tawi , 2013) :</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 63.8pt; mso-list: l4 level4 lfo1; text-align: justify; text-indent: -7.1pt;">
<span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";">
</span></span>Tinggi, bila berpendidikan SMA/Perguruan
Tinggi/Sederajat</div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 72.8pt; mso-list: l4 level4 lfo1; text-align: justify; text-indent: -15.8pt;">
<span lang="SV" style="mso-ansi-language: SV;"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span>Rendah,
bila berpendidikan SD/SMP/Sederajat<span lang="SV" style="mso-ansi-language: SV;"></span></div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 2.0cm; text-align: justify; text-indent: 38.25pt;">
<span lang="FI" style="mso-ansi-language: FI;"></span></div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 2.0cm; text-align: justify; text-indent: 38.25pt;">
<span lang="FI" style="mso-ansi-language: FI;">Tingkat
pendidikan seseorang sangat erat kaitannya dengan baik atau tidaknya penyajian
menu makanan, karena hal ini sangat mempengaruhi pola pikir dan perilaku hidup
sehat keluarga tersebut dalam penyajian menu makanan dalam keluarga dan dalam
memelihara kesehatan, bila pendidikan rendah pengetahuan tentang cara hidup
sehat juga akan berpengaruh (Muklis, 2011).</span></div>
<div class="MsoNormal" style="margin-left: 2.0cm; text-align: justify; text-indent: 38.25pt;">
<br /></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 54.0pt; mso-list: l3 level3 lfo3; tab-stops: list 54.0pt; text-align: justify; text-indent: -36.0pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">2.1.2<span style="font: 7.0pt "Times New Roman";">
</span></span></span><span lang="FI" style="mso-ansi-language: FI;">Pekerjaan</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 57.0pt; text-align: justify; text-indent: 36.0pt;">
<span lang="SV" style="mso-ansi-language: SV;">Pekerjaan
adalah perbuatan yang dilakukan secara terang-terangan dan tidak terputus-putus
dalam kedudukan tertentu. Jenis pekerjaan dapat berperan di dalam timbulnya
penyakit melalui beberapa jalan, yakni : adanya faktor lingkungan yang langsung
dapat menimbulkan kesakitan seperti bahan-bahan kimia, gas beracun, radiasi,
benda-benda fisik yang dapat menimbulkan kecelakaan dan situasi pekerjaan yang
penuh dengan stress (Notoatmodjo, 2003).</span></div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 57.0pt; text-align: justify; text-indent: 36.0pt;">
<span lang="FI" style="mso-ansi-language: FI;">Ada
beberapa jenis pekerjaan yaitu :</span></div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 75.0pt; mso-list: l0 level1 lfo2; tab-stops: list 75.0pt; text-align: justify; text-indent: -18.0pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Pekerjaan Dinas Pemerintah yang melayani
rakyat misalnya : Pencatat Sipil, pencatatan perkawinan, peradilan kepolisian
dan lain-lain.</span></div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 75.0pt; mso-list: l0 level1 lfo2; tab-stops: list 75.0pt; text-align: justify; text-indent: -18.0pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Pekerjaan Wiraswasta atau wirausaha yaitu
pekerjaan yang mampu menghadirkan pekerjaan bagi dirinya sendiri dan juga orang
lain.</span></div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 75.0pt; mso-list: l0 level1 lfo2; tab-stops: list 75.0pt; text-align: justify; text-indent: -18.0pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Pekerjaan bidang pertanian atau banyak
dikembangkan dalam lingkungan seperti pertanian tanaman pangan dan
hortikultura.</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 75.0pt; mso-list: l0 level1 lfo2; tab-stops: list 75.0pt; text-align: justify; text-indent: -18.0pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">d.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Pekerjaan dalam kehidupan sehari-hari yang
sering dikaitkan dengan lingkungan rumah dan sekitar halaman atau disebut juga
pekerjaan ibu rumah tangga. (Ningsih, 2007).</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 2.0cm; text-align: justify; text-indent: 36.0pt;">
<span lang="FI" style="mso-ansi-language: FI;">Adapun
jenis pekerjaan dapat berperan didalam timbulnya penyakit melalui beberapa
yakni :</span></div>
<div class="MsoNormal" style="line-height: 180%; margin-left: 74.7pt; mso-list: l1 level1 lfo4; tab-stops: list 74.7pt; text-align: justify; text-indent: -18.0pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Situasi pekerjaan yang penuh dengan stres
(yang telah dikenal sebagai faktor yang berperan pada timbulnya hypertensi, ulcus
lambung).</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 74.55pt; mso-list: l1 level1 lfo4; tab-stops: list 74.7pt; text-align: justify; text-indent: -17.85pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Ada tidaknya “gerak badan” di dalam
pekerjaan, di Amerika Serikat ditunjukkan bahwa penyakit jantung kroner sering
ditemukan dikalangan mereka yang mempunyai pekerjaan yang mana kurang adanya
“gerak badan”.</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 74.55pt; mso-list: l1 level1 lfo4; tab-stops: list 74.7pt; text-align: justify; text-indent: -17.85pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">c.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Penyakit karena cacing tambang telah lama
diketahui terkait dengan pekerjaan ditambang (Notoatmodjo, 2003).</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 54.0pt; text-align: justify; text-indent: 36.0pt;">
<span lang="FI" style="mso-ansi-language: FI;">Untuk
keperluan analisis, maka pekerjaan digolongkan ke dalam 2 kategori yaitu :</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 90.0pt; mso-list: l3 level4 lfo3; text-align: justify; text-indent: -36.0pt;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";"> </span></span></span><span lang="FI" style="mso-ansi-language: FI;">Bekerja, yaitu </span><span style="font-weight: normal;"><span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-small;">dalam
arti luas dapat diartikan dengan melakukan suatu kegiatan sedangkan
dalam arti sempit yaitu melakukan suatu kegiatan untuk menghasilkan
sesuatu atau uang.</span></span></span><span style="font-weight: normal;"> Banyak
sekali yang mendorong manusia untuk bekerja. Salah satunya adalah untuk
memenuhi kebutuhan hidup. Orang giat bekerja karena ada hal yang ingin
mereka peroleh salah satunya yang sangat penting</span> adalah
UANG. Dimana di zaman yang serba sulit sekarang ini orang
berlomba-lomba bekerja keras untuk mendapatkan uang untuk memenuhi
kebutuhan hidup.Yaaa,,,jika perlu memperoleh uang lebih untuk bisa
menjadi tabungan untuk masa depan.</div>
<br />
<span style="font-family: Times,"Times New Roman",serif;"><span style="font-size: x-small;"><span style="font-weight: normal;"></span></span></span>
<br />
<div class="MsoNormal" style="margin-left: 74.55pt; text-align: justify;">
<span lang="FI" style="mso-ansi-language: FI;"><span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";"> </span></span>Tidak bekerja, yaitu tidak mampu atau tidak ada aktifitas untuk menghasilkan uang atau dapat disimpulkan dengan pengguran </span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 54.0pt; mso-list: l3 level3 lfo3; tab-stops: list 54.0pt; text-align: justify; text-indent: -36.0pt;">
<span class="st"><span style="mso-list: Ignore;">2.1.3<span style="font: 7.0pt "Times New Roman";">
Sumber </span></span></span><span class="st">Informasi</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 57.0pt; text-align: justify; text-indent: 36.0pt;">
<span class="st">Sumber Informasi adalah keterangan
pemberitahuan kabar berita tentang suatu media dan alat (sarana) kemunikasi
seperti koran, majalah, radio, TV, poster, spanduk dan internet. Berkaitan
dengan penyediaan informasi bagi manajemen dalam pengambilan keputusan,
informasi diperoleh harus berkualitas (Tugiman, 2005).</span></div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 57.0pt; text-align: justify; text-indent: 36.0pt;">
Sumber informasi dibagi menjadi 2 katagori yaitu
(Dachlia, 2000) :</div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 75.0pt; mso-list: l0 level2 lfo2; tab-stops: list 75.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="mso-list: Ignore;">a.<span style="font: 7.0pt "Times New Roman";">
</span></span>Cukup jika responden menjawab ≥ 3 dari sumber
informasi.</div>
<div class="MsoNormal" style="line-height: 170%; margin-left: 75.0pt; mso-list: l0 level2 lfo2; tab-stops: list 75.0pt; text-align: justify; text-indent: -18.0pt;">
<span style="mso-list: Ignore;">b.<span style="font: 7.0pt "Times New Roman";">
</span></span>Kurang jika responden menjawab < 3 dari sumber
informasi.</div>
Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-5007364321654962092013-01-14T09:42:00.001+07:002013-01-14T09:42:05.752+07:00Typical food Aceh<span class="" id="result_box" lang="en"><span title="Nanggroe Aceh Darussalam memiliki berbagai macam makanan khas,diantaranya:">Aceh has a variety of traditional foods, such as:</span></span><br />
<span class="" id="result_box" lang="en"><span title="Nanggroe Aceh Darussalam memiliki berbagai macam makanan khas,diantaranya:"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgc04a8FZc27eRM6RGFnPhMOx5BlG3BBh16QfVmPGO_GULXW2PT2yeYUixSe8Y5rufBGgM6JmWMoO7znikHpop0-m3qbHXlK5KTuewyymdPiEYt-OHWgQCmJDPYaP46PBjgn_03YsGEWmTR/s320/Rumoh+aceh.JPG" width="320" /> </span></span><br />
<br /><span class="" id="result_box" lang="en"><span class="" title="Ayam Tangkap">Chicken Catch</span></span><br />
<br /><span class="" id="result_box" lang="en"><span class="" title="Ayam Tangkap"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjZkVOzOTjRI8twwK3TyfVilIRiofvhFT00G7rnJptHS6jHDq0Y4A_U5FKV4xW_9hfLZu_UvwGeC-xVeAtFpKGuXUIVggd33wsJ4tOKofxPZDj1B6ErX8_6Kr21gi-rdH-OfzLo6WAm6UD/s320/Ayam-Tangkap-Aceh.jpg" width="320" /></span><span class="" title="Sekilas ayam tangkap ini seperti makananan yang di penuhi oleh sampah dedaunan karena mulai dari segala macam daun ada didalamnya, akan tetapi racikan bumbu ayam goreng yang satu ini bisa bikin ketagihan.">Overview
chicken catching this as makananan the garbage is covered by foliage as
ranging from all sorts of leaves in it, but the fried chicken seasoning
blend this one can be addictive.</span></span><br /><span class="" id="result_box" lang="en"><span class="" title="Sekilas ayam tangkap ini seperti makananan yang di penuhi oleh sampah dedaunan karena mulai dari segala macam daun ada didalamnya, akan tetapi racikan bumbu ayam goreng yang satu ini bisa bikin ketagihan."></span></span><span class="" id="result_box" lang="en"><span class="" title="Daun temurui yang dicampur bersama dengan olahan daging ayam ini bikin rasanya jadi semakin enak.">Temurui leaves mixed with processed chicken meat is making you taste more delicious. </span><span class="" title="Disantap dengan sambal ganja yang pedas-pedas asam segar pasti bikin makan siangkali ini lebih istimewa.">Eaten with sambal marijuana spicy fresh sour siangkali would make this meal more special.</span><span class="" title="Potongan daging ayam kampung yang sudah dibumbui dan digoreng menebarkan aroma harum yang lezat.Aroma harum ini bersal dari daun-daunan yang dicampurkan ke dalam ayam tangkap.">Pieces
of chicken meat that has been seasoned and fried fragrant smelling
fragrant lezat.Aroma rise from leaves that are mixed into the catch
chickens. </span><span class="" title="Daun-daun seperti daun kari atau temurui, daun pandan, daun jeruk dan juga daun serai yang sudah di rajang kasar digoreng hingga kering.">The
leaves such as curry or temurui leaf, pandan leaves, lime leaves and
lemon grass leaves that have been chopped coarse fried until dry.</span><span class="" title="Menyantap ayam tangkap khas Aceh ini paling pas dengan sambal ganja.">Eating chicken Aceh typical catch is most fitting to the chili pot. </span><span class="" title="Yak, sambal yang terbuat dari campuran belimbing sayur, cabai rawit, bawang merah, yang diuleg halus memang bisa bikin ketagihan layaknya ganja.">Yak,
sauce made from a mixture of star fruit vegetables, chili pepper,
onion, which can indeed make smooth diuleg addictive like marijuana.<br /><br /></span><span class="" title="Dalca">Dalca</span></span><br />
<br /><span class="" id="result_box" lang="en"><span class="" title="Dalca"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJTLWt6Rup5cLIqmNuXTvmFyOJwC6N-L-MQjkkU8YHOTiW-wpZLfLTxKvANs3BZ46siw71H1gjAgYuRqUalsFaBMgWolFPwq2LGTqEzexy6IvsHSnLtFyrjWYNzmXT7nKa0bsqVd830rkX/s320/Dalca+%25281%2529.jpg" width="320" /></span><span class="" title="Hidangan utama yang dibuat dengan menggunakan rempah-rempah yang beraroma tajam seperti cengkeh, kayu manis, pekak, kapulaga ini merupakan ciri khas pengolahan masakan aceh.">The main dishes are made using spices such pungent cloves, cinnamon, deaf, cardamom processing is typical cuisine of Aceh. </span><span class="" title="Masakan berwarna coklat kemerahan diperolah dari perpaduan rempah-rempah dan penggunaan cabe merah segar.">Cuisine reddish brown obtained from a combination of spices and the use of fresh red chilli.<br /><br /></span><span class="" title="Mie Aceh">Mie Aceh</span></span><br />
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<img border="0" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcWA3GzgMzK-uNnK9j_r0NxSCub8aVUrRPLVJECOz_h-SczV4oUIkLC8kgdnukMUm2cIrITKpJEtcr4synTNZMwCmsprKTtRNLrbZYC1e31zUthJT5ZPVsF1TP6iSKFRQfj_kiWzqD-LYT/s320/mie-aceh-kepiting.jpg" width="320" /></div>
<span class="" id="result_box" lang="en"><span class="" title="Mie Aceh"></span><span class="" title="Mie Aceh adalah masakan mie pedas khas Aceh di Indonesia.">Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. </span><span class="" title="Mie kuning tebal dengan irisan daging sapi, daging kambing atau makanan laut (udang dan cumi) disajikan dalam sup sejenis kari yang gurih dan pedas.">Thick
yellow noodles with sliced beef, mutton or seafood (shrimp and
calamari) served in a soup kind of savory and spicy curry. </span><span class="" title="Mie Aceh tersedia dalam dua jenis, Mie Aceh Goreng (digoreng dan kering) dan Mie Aceh Kuah (sup).">Mie Aceh available in two types, Aceh Mie Goreng (fried and dry) and Aceh Noodle Soup (soup). </span><span class="" title="Biasanya ditaburi bawang goreng dan disajikan bersama emping, potongan bawang merah, mentimun, dan jeruk nipis.">Usually sprinkled with fried onions and served with chips, onion chunks, cucumber, and lime.<br /><br /></span><span class="" title="Kanji Rumbi">Kanji Rumbi</span></span><br />
<br /><span class="" id="result_box" lang="en"><span class="" title="Kanji Rumbi"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFH2n7jNDqrOfIZkPwgKTZIsApm_41c2olPVQgNasZ3hpED9bWLD0wvHunmSeIsCUHmJOoxHtCa0uyochNaaCJ5ZnwJhtoiWVXGzy-oRnyO1Hc2f7pYbcpwqTfIGH_HPAWOf7uvRz4Pufv/s320/Bubur+Kanji+Rumbi.jpg" width="320" /></span><span class="" title="Bubur kanji rumbi adalah salah satu masakan khas Aceh yang sering ditemukan pada bulan Ramadhan.">Rumbi starch slurry is typical cuisine of Aceh, one that is often found in the month of Ramadan. </span><span class="" title="Bahan dasarnya beras dan dicampur dengan bawang pree, daun sop, daging ayam, udang, wortel, dan kentang.Untuk menambah masakan ada juga warga manambah menu lainnya diluar menu yang ada, berupa daun pegaga dengan campuran daun berkhasiat lainnya yang mengandung vitamin, tentunya penambahan">Basic
ingredients of rice and onions mixed with Pree, leaf soup, chicken,
shrimp, carrots, and add cooking kentang.Untuk manambah menu there are
also people outside your existing menu, in the form of leaves with a
mixed leaf pegaga more nutritious vitamins, of course, the addition of </span><span class="" title="daun pegaga juga sangat baik untuk kesehatan.Biasanya bubur ini dimasak dalam satu kuali besar dan dimakan bersama-sama warga sekitar untuk berbuka puasa.">pegaga
leaf is also excellent for kesehatan.Biasanya porridge is cooked in a
big pot and eaten together local people to break their fast.<br /></span><span class="" title="Kue Timpan">Cake Timpan</span></span><br />
<br /><span class="" id="result_box" lang="en"><span class="" title="Kue Timpan"><img border="0" height="271" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhd4rGmDY581dJtCOVFiSl3e3AKCurfAi3vZc_XMa8DWenKgGMsnUDzXeWxSD_ObFY_3ezrVWbGblqxPB1TvjIHH4Mp5jTuGqpo05C8mELfAugBr6GCqyS2F05hWcJbu6IHl-eYNiBvK_EK/s320/kue-timphan-khas-aceh_jokjaicon.jpg" width="320" /></span><span class="" title="Timpan adalah sejenis makanan kecil yang aslinya berasal dari Aceh.">Timpan is a kind of snack originally from Aceh. </span><span class="" title="Bahan untuk membuat timpan terbuat dari tepung, pisang, dan santan.">Ingredients to make timpan made of flour, banana, and coconut milk. </span><span class="" title="Semua bahan ini kemudian diaduk-aduk sampai kenyal.">All material is then stirred until chewy. </span><span class="" title="Lalu dibuat memanjang dan di dalamnya diisi dengan srikaya.">Then it is elongated and filled with srikaya. </span><span class="" title="Kemudian setelah itu adonan dengan isi ini dibungkus dengan daun pisang dan dikukus (rebus tanpa direndam air).">Then after that the content of this dough wrapped in banana leaves and steamed (boiled without water soaked).</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-45197280114319233122013-01-14T09:36:00.004+07:002013-01-14T09:36:58.702+07:00Recipe Dalca Aceh (Beef)<span class="" id="result_box" lang="en"><span class="hps">ingredients</span><span class="">:</span><br class="" /> <span class="hps">150</span> <span class="hps">grams of beef</span><span class="">, cut into pieces</span><br class="" /> <span class="hps">150 grams of</span> <span class="hps">beef ribs,</span> <span class="hps">cut into pieces</span><br class="" /> <span class="hps">1 stick</span> <span class="hps">carrot</span><span class="">, cut into pieces</span><br class="" /> <span class="hps">100 grams of</span> <span class="hps">potatoes</span><span class="">, cut into pieces</span><br class="" /> <span class="hps">75 grams of</span> <span class="hps">eggplant</span> <span class="hps">purple</span> <span class="hps atn">(</span><span class="">not peeled</span><span class="">)</span><br class="" /> <span class="hps">4</span> <span class="hps">green</span> <span class="hps">chilies</span><span class="">, left whole</span><br class="" /> <span class="hps">50 grams of</span> <span class="hps">green beans,</span> <span class="hps">cut into</span> <span class="hps">5 cm</span><br class="" /> <span class="hps">3 tablespoons</span> <span class="hps">oil</span> <span class="hps">for sauteing</span><br class="" /> <span class="hps">½</span> <span class="hps">onion,</span> <span class="hps">thinly sliced</span><br class="" /> <span class="hps">4 cloves</span> <span class="hps">garlic</span><span class="">, thinly sliced</span><br class="" /> <span class="hps">3 cm</span> <span class="hps">ginger</span><span class="">, crushed</span><br class="" /> <span class="hps">5 cm</span> <span class="hps">cinnamon</span><br class="" /> <span class="hps">8</span> <span class="hps">cardamom pods</span><br class="" /> <span class="hps">10 grains</span> <span class="hps">of cloves</span><br class="" /> <span class="hps">5 pieces of</span> <span class="hps">curry leaves</span> <span class="hps">/</span> <span class="hps">temurui</span><br class="" /> <span class="hps">1 sheet of</span> <span class="hps">pandan</span> <span class="hps">leaves</span><br class="" /> <span class="hps">1 tomato</span><span class="">, cut</span> <span class="hps">four</span><br class="" /><br class="" /> <span class="hps">Spices that are:</span><br class="" /> <span class="hps">6</span> <span class="hps">grains of red onion</span><br class="" /> <span class="hps">3 cloves of garlic</span><br class="" /> <span class="hps">10 pieces</span> <span class="hps">of red</span> <span class="hps">chili</span><br class="" /> <span class="hps">1 teaspoon</span> <span class="hps">coriander</span><span class="">,</span> <span class="hps">toasted</span><br class="" /> <span class="hps">½</span> <span class="hps">tsp</span> <span class="hps">cumin</span><br class="" /> <span class="hps">1 tsp</span> <span class="hps">fennel</span><br class="" /> <span class="hps">½</span> <span class="hps">tsp</span> <span class="hps">pepper</span> <span class="hps">grains</span><br class="" /> <span class="hps">Nutmeg</span> <span class="hps">½</span><br class="" /> <span class="hps">1 ½</span> <span class="hps">liters of water</span><br class="" /> <span class="hps">salt to taste</span><br class="" /><br class="" /> <span class="hps">How to make</span><span class="">:</span><br class="" /> <span class="hps">Heat oil and</span> <span class="hps">saute</span> <span class="hps">onion,</span> <span class="hps">garlic,</span> <span class="hps">ginger</span><span class="">, cinnamon</span><span class="">,</span> <span class="hps">cardamom</span><span class="">, cloves</span><span class="">, curry leaves</span> <span class="hps">and</span> <span class="hps">pandan</span> <span class="hps">leaves</span> <span class="hps">until fragrant</span><span class="">.</span> <span class="hps">Add</span> <span class="hps">spice paste</span> <span class="hps">and</span> <span class="hps">tomatoes</span><span class="">.</span><br class="" /> <span class="hps">Insert</span> <span class="hps">meat and</span> <span class="hps">beef ribs</span><span class="">.</span> <span class="hps">Stir</span> <span class="hps">until meat is</span> <span class="hps">stiff</span><span class="">.</span> <span class="hps">Pour</span> <span class="hps">water and</span> <span class="hps">salt.</span> <span class="hps">Cook</span> <span class="hps">until the meat is</span> <span class="hps">half cooked</span><span class="">.</span> <span class="hps">Add the carrots</span><span class="">,</span> <span class="hps">potatoes</span><span class="">,</span> <span class="hps">green peppers,</span> <span class="hps">and</span> <span class="hps">eggplant</span> <span class="hps">purple</span><span class="">.</span> <span class="hps">Cook until</span> <span class="hps">the vegetables</span> <span class="hps">and meat</span> <span class="hps">cooked</span><span class="">.</span><span class="hps"></span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com1tag:blogger.com,1999:blog-3009383796521862138.post-73519225916454663972013-01-14T09:35:00.001+07:002013-01-14T09:35:13.169+07:00VEGETABLE ointment ACEH<span class="" id="result_box" lang="en"><span class="hps">ingredients</span><span class="">:</span><br class="" /><br class="" /><span class="hps">Peanuts,</span> <span class="hps">fried</span><span class="">, mashed,</span><br class="" /><span class="hps">cassava leaves</span><br class="" /><span class="hps">chickpea</span><br class="" /><span class="hps">Shrimp</span><span class="">,</span> <span class="hps">boiled</span><br class="" /><span class="hps">Half</span> <span class="hps">the young</span> <span class="hps">coconut</span> <span class="hps atn">[</span><span class="">oil</span> <span class="hps">for</span> <span class="hps">ointment</span><span class="">]</span><span class="">,</span> <span class="hps">shredded</span><br class="" /><span class="hps">Ground</span> <span class="hps">red pepper</span><br class="" /><span class="hps">shallots</span><br class="" /><span class="hps">garlic</span><br class="" /><span class="hps">ginger</span><br class="" /><span class="hps">acid</span> <span class="hps">Sunti</span><br class="" /><span class="hps">salt</span><br class="" /><br class="" /><br class="" /><span class="hps">How to:</span><br class="" /><br class="" /><span class="hps">-</span> <span class="hps">All</span> <span class="hps">vegetables</span> <span class="hps">washed,</span> <span class="hps">boiled</span> <span class="hps">and set aside.</span><br class="" /><span class="hps">-</span> <span class="hps">Red</span> <span class="hps">and white</span> <span class="hps">onion</span> <span class="hps">and</span> <span class="hps">ground</span> <span class="hps">ginger</span><span class="">,</span> <span class="hps">mix with</span> <span class="hps">grated</span> <span class="hps">coconut</span> <span class="hps">and</span> <span class="hps">red chillies</span> <span class="hps">urab</span><span class="">, add</span> <span class="hps">boiled shrimp,</span> <span class="hps">finely</span> <span class="hps">minced</span><br class="" /><span class="hps">-</span> <span class="hps">Put</span> <span class="hps">Sunti</span> <span class="hps">acid</span> <span class="hps">and salt</span><br class="" /><span class="hps">-</span> <span class="hps">Stir</span> <span class="hps">the</span> <span class="hps">peanuts</span> <span class="hps">are</span> <span class="hps">crushed</span><br class="" /><span class="hps">-</span> <span class="hps">Serve with</span> <span class="hps">vegetables</span> <span class="hps">that have been prepared</span><span class="">, it can be</span> <span class="hps">mixed well, it</span> <span class="hps">may not.</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-49133396595837650282012-12-31T09:58:00.003+07:002012-12-31T09:58:38.448+07:00Benefits of Spicy Food<span class="" id="result_box" lang="en"><span class="" title="Manfaat Makanan Pedas">Benefits of Spicy Food<br /></span><span class="" title="Tahukah anda 7 manfaat dari Makanan pedas?">7 Do you know the benefits of spicy food? </span><span class="" title="Makanan pedas mungkin menjadi kesukaan dari sebagian orang, tetapi ada juga orang yang tidak suka dengan makanan pedas.">Spicy foods may be the favorite of most people, but there are also people who do not like spicy food. </span><span class="" title="Orang yang tidak suka makanan pedas biasanya karena takut bila perutnya terasa sakit, ataupun telah mempunyai penyakit yang dokter anjurkan tidak boleh makan makanan pedas.">People
who do not like spicy food when the stomach is usually due to fear of
pain, or have had a disease that doctors recommend should not eat spicy
food. </span><span class="" title="Namun dibalik makanan pedas ternyata ada manfaat baik bagi tubuh kita.">But behind the spicy food turns out there are good benefits for our bodies.<br /></span><span class="" title="1.">1. </span><span class="" title="Melancarkan pernapasan">Smooth breathing</span><span class="" title="Makanan pedas bertindak seperti espektoran dan membantu penderita asma, bronkitis kronik, sinusitis, dan penyakit pernapasan lainnya bernapas lebih baik.">Spicy
foods act like espektoran and help people with asthma, chronic
bronchitis, sinusitis, and other respiratory diseases breathe better.<br /></span><span class="" title="2.">2. </span><span class="" title="Menjaga mood">Keeping the mood</span><span class="" title="Cabai merah meningkatkan level endorfin dan serotonin yang menghilangkan nyeri dan memberi perasaan nyaman.">Red pepper increases the level of endorphins and serotonin which relieve pain and give a feeling of comfort. </span><span class="" title="Hormon ini bisa berlaku seperti pelawan stres dan depresi.">This hormone can act like fighting stress and depression.<br /></span><span class="" title="3.">3. </span><span class="" title="Antikanker">Anticancer</span><span class="" title="Banyak penelitian menunjukkan konsumsi teratur makanan pedas akan mengurangi risiko kanker.">Many studies show regular consumption of spicy foods will reduce the risk of cancer. </span><span class="" title="Capsaicin memperlambat pertumbuhan sel kanker dan pada banyak kasus sel-sel kanker mati tanpa merusak sel sehat di sekitarnya.">Capsaicin slows the growth of cancer cells and in many cases die of cancer cells without harming surrounding healthy cells.<br /></span><span class="" title="4.">4. </span><span class="" title="Memperbaiki fungsi pencernaan">Improving digestive function</span><span class="" title="Manfaat cabai dalam saluran cerna adalah meningkatkan sirkulasi darah di perut dan meningkatkan lapisan mukus.">Benefit
chili in the gastrointestinal tract is to increase the circulation of
blood in the stomach and increase the mucus layer. </span><span class="" title="Capsaicin juga membantu membunuh bakteri H.pylori penyebab sakit maag.">Capsaicin also helps to kill the bacteria H. pylori causes stomach ulcers.</span><span class="" title="Akan tetapi jika Anda mengalami heartburn (rasa panas) setelah makan pedas, cobalah tablet antiacid yang akan menetralisir asam di lambung.">However,
if you experience heartburn (a burning sensation) after eating spicy,
try antiacid tablet which will neutralize the acid in the stomach.<br /></span><span class="" title="5.">5. </span><span class="" title="Menghilangkan Gejala Flu">Eliminate Symptoms of Flu</span><span class="" title="Capsaicin membantu meningkatkan pengeluaran keringat dan menghilangkan gejala flu yang mengganggu.">Capsaicin helps increase transpiration and eliminate the annoying symptoms of flu. </span><span class="" title="Makanan pedas juga akan membantu membuka jalan napas, mengurangi sinusitis, dan gejala flu lainnya.">Spicy foods will also help open the airway, reduces sinusitis, and other flu symptoms.<br /></span><span class="" title="6.">6. </span><span class="" title="Menyehatkan jantung">Healthy heart</span><span class="" title="Cabai menyehatkan jantung dengan cara mencegah pembekuan darah.">Chili healthy heart by preventing blood clots. </span><span class="" title="Penelitian juga menunjukkan kadar kolesterol jahat/LDL bisa mencegah oksidasi yang bisa menyebabkan penyumbatan pembuluh darah.">Research also shows levels of bad cholesterol / LDL prevents oxidation which can cause blockage of blood vessels.</span><span class="" title="Capsaicin juga efektif melawan inflamasi, yang telah diidentifikasi sebagai faktor risiko penyakit jantung.">Capsaicin is also effective against inflammation, which has been identified as a risk factor for heart disease.<br /></span><span class="" title="7.">7. </span><span class="" title="Turunkan berat badan">Lose weight</span><span class="" title="Cabai mengandung capsaicin yang akan mempercepat metabolisme dan membantu tubuh membakar kalori lebih cepat.">Chili contains capsaicin which will speed up your metabolism and help the body burn calories faster. </span><span class="" title="Hal ini terjadi karena capsaicin meningkatkan temperatur tubuh dan berperan dalam meningkatnya detak jantung.">This happens because capsaicin increases your body temperature and plays a role in increasing the heart rate.</span><span class="" title="Lebih jauh, studi menunjukkan orang yang hobi makan pedas biasanya makan dalam porsi sedikit sehingga berat badan lebih terjaga.">Furthermore, studies show people who like to eat spicy usually eat in small portions so the weight is more awake.</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-75094681996906409822012-12-31T09:57:00.003+07:002012-12-31T09:57:37.693+07:00Martabak Eggs Recipe<h2>
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<span><img alt="Resep Martabak Telor" class="c2" height="250" src="http://resepmasakanindonesia.info/wp-content/uploads/2010/04/martabak-telur-spesial.jpg" width="300" /></span></div>
<span class="" id="result_box" lang="en"><span class="" title="Resep Martabak Telor">Martabak Eggs Recipe<br /></span><span class="" title="Resep Masakan Indonesia kali ini adalah martabak telor.">Recipes Indonesia this time is martabak egg. </span><span class="" title="Ada dua jenis martabak yang beredar di Indonesia.">There are two types martabak circulating in Indonesia. </span><span class="" title="Pertama martabak manis dan kedua martabak asin.">First martabak both sweet and salty martabak. </span><span class="" title="Martabak asin (gurih) biasanya bahan dasarnya adalah telor sehingga sering disebut martabak telor.">Martabak salty (savory) are usually basic ingredients are eggs so often called martabak egg. </span><span class="" title="Perbedaan martabak telor lainnya terletak pada kulitnya yang dibuat setipis mungkin dengan isian yang lebih variatif.">The difference lies in the other egg martabak skin made as thin as possible with a more varied field.<br /></span><span class="" title="Berikut ini adalah berbagai variasi resep martabak telor yang dapat anda gunakan dalam mencoba resep ini.">Here is a wide variety of recipes martabak egg that you can use to try this recipe. </span><span class="" title="Mudah-mudahan bermanfaat ya BundaSelamat mencoba resep martabak telornya.">Hopefully useful yes BundaSelamat try martabak telornya recipe.</span><span class="" title="Resep martabak telor">Crepes recipe egg<br /></span><span class="" title="Bahan Kulit Martabak telor :">Leather Material Martabak egg:<br /><br /> </span><span class="" title="100 gram tepung terigu">100 grams of wheat flour<br /> </span><span class="" title="air matang secukupnya">boiled water to taste<br /> </span><span class="" title="2 sdm telur kocok lepas (diambil dari telur untuk adonan isi)">2 tablespoons beaten egg off (taken from the contents of the egg to the dough)<br /> </span><span class="" title="1 sdm minyak/margarine cair">1 tbsp oil / liquid margarine<br /> </span><span class="" title="garam secukupnya">salt to taste<br /></span><span class="" title="Bahan Isi Martabak telor :">Material Content Martabak egg:<br /><br /> </span><span class="" title="300 g daging giling">300 g of ground beef<br /> </span><span class="" title="1 batang daun bawang iris, dicampurkan saat menumis daging giling">1 sliced leeks, while sauteing minced meat mixed<br /> </span><span class="" title="4 batang daun bawang iris">4 scallions sliced<br /> </span><span class="" title="6 sdm bawang bombay iris">6 tablespoons sliced onions<br /> </span><span class="" title="4 bawang putih, haluskan">4 garlic, mashed<br /> </span><span class="" title="1 sdt curry powder">1 tsp curry powder<br /> </span><span class="" title="6 butir telur">6 eggs<br /> </span><span class="" title="merica dan garam secukupnya.">pepper and salt to taste.<br /></span><span class="" title="Saus Martabak telor :">Martabak egg Sauce:<br /><br /> </span><span class="" title="2 sdm kecap asin">2 tablespoons soy sauce<br /> </span><span class="" title="1 sdt air asam jawa">1 teaspoon tamarind water<br /> </span><span class="" title="garam & gula pasir secukupnya (sesuai selera)">salt & sugar to taste (optional)<br /> </span><span class="" title="1 sdm saus tomat">1 tbsp tomato sauce<br /> </span><span class="" title="1 sdm sambal botol (bisa diganti irisan cabai rawit hijau)">1 tablespoon bottled chili sauce (can be substituted sliced green chillies)<br /> </span><span class="" title="irisan ketimun">sliced cucumber<br /> </span><span class="" title="2 sdm air matang">2 tablespoons of boiled water<br /></span><span class="" title="Cara Membuat Kulit Martabak telor:">How to Make Skin Martabak egg:<br /><br /> </span><span class="" title="Campur tepung terigu dengan minyak/margarine cair, telur dan garam, tambahkan air sedikit demi sedikit sambil diuleni hingga adonan kalis.">Mix the flour with the oil / liquid margarine, eggs and salt, add water gradually until dough is smooth while diuleni.<br /> </span><span class="" title="Bagi adonan menjadi 2 bagian, bulatkan dan rendam dengan minyak goreng.">Divide the dough into 2 sections, round and soak it with oil.<br /> </span><span class="" title="Diamkan selama 1-2 jam.">Let stand for 1-2 hours. </span><span class="" title="Untuk 1 jam pertama adonan harus terendam semua dalam minyak goreng, untuk 1 jam berikutnya angkat adonan yang masih terlumuri dengan minyak tempatkan dalam wadah/mangkok, dan tutup dengan kain/serbet">For
1 hour of the dough should be submerged in oil, for the next 1 hour
lift the dough is still smeared with oil placed in the container / bowl,
and cover with a cloth / napkins<br /></span><span class="" title="Cara Membuat Isi Martabak telor :">How to Create Content Martabak egg:<br /><br /> </span><span class="" title="Tumis bawang bombay, bawang putih, hingga harum, masukkan daging giling, curry powder,merica, irisan dari 1 batang daun bawang dan garam.">Saute onion, garlic until fragrant, put ground beef, curry powder, pepper, sliced 1 stalk of green onion and salt.<br /> </span><span class="" title="Aduk-aduk hingga daging matang dan air yang keluar dari daging giling menyusut.">Stir until the meat was overcooked and the water coming out of the ground meat shrinks. </span><span class="" title="Angkat.">Lift. </span><span class="" title="Sisihkan, bagi menjadi 2 bagian.">Set aside, for a second part.<br /> </span><span class="" title="Kocok 4 butir telur (sebelumnya sudah diambil 2 sdm untuk campuran bikin adonan kulit), buat orak-arik setengah matang.">Beat 4 eggs (already taken 2 tablespoons to the mixture to make a dough skin), make a half-baked scrambled. </span><span class="" title="Sisihkan., bagi menjadi 2 bagian.">Set aside., Divided into 2 parts.<br /></span><span class="" title="Cara Membuat Saus Martabak telor :">How to Make Martabak egg sauce:<br /></span><span class="" title="Campur semua bahan kuah menjadi satu.">Mix all sauce ingredients together.<br /></span><span class="" title="Penyelesaian :">Completion:<br /><br /> </span><span class="" title="Ambil 1 bagian adonan kulit, pipihkan dengan telapak tangan bawah jempol arah melingkar sehingga agak melebar.">Take 1 piece of skin dough, flatten with your palm under the thumb of a circular direction, so a bit wide. </span><span class="" title="Pegang kedua ujung adonan, putar dari sisi kiri kekanan kembali ditempat semula berulang-ulang sehingga adonan menjadi tipis (bisa juga dengan digilas-gilas).">Grasp
both ends of the dough, turn from the left to right back in place the
original repetitive so that the dough into a thin (you can also run
over-roller).<br /> </span><span class="" title="Ambil mangkok, isi dengan 1 buah telur kocok, daging giling,orak-arik telur, irisan 2 batang daun bawang,garam, merica.">Take a bowl, fill it with 1 piece of beaten eggs, ground beef, scrambled eggs, sliced 2 leeks, salt, pepper. </span><span class="" title="Aduk-aduk.">Stir. </span><span class="" title="Untuk adonan kulit yang kedua, kerjakan cara yang sama dengan adonan kulit yg pertama, begitu juga untuk isinya.">For the dough a second skin, working the same way that the first batter skin, as well as to its contents.<br /> </span><span class="" title="Panaskan minyak di wajan ceper yang agak besar, masukkan adonan kulit yang sudah ditipiskan.">Heat the oil in a rather large flat pan, put dough skin is thinned. </span><span class="" title="Isi bagian tengahnya dengan adonan dalam mangkok tadi, lipat bagian pinggir kulit kearah tengah, hingga tertutup rapat, goreng sampai matang.">Fill the center with the dough in the bowl before, fold the edges of the skin towards the center, to shut, fry until cooked. </span><span class="" title="Angkat.">Lift. </span><span class="" title="Sajikan selagi panas/hangat dengan kuahnya.">Serve hot / warm with sauce.<br /></span><span class="" title="Resep untuk : 2 buah martabak Telur Spesial (6 iris/buah)">Recipe for: 2 pieces martabak Special Eggs (6 slices / pieces)</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-43902617674944308252012-12-31T09:55:00.001+07:002012-12-31T09:55:32.393+07:00Gelatin Recipes Rich Sari<span class="" id="result_box" lang="en"><span class="hps">Gelatin</span> <span class="hps">Recipes</span> <span class="hps">Rich</span> <span class="hps">Sari</span><br /><br /><span class="hps">Sri</span> <span class="hps">rich</span> <span class="hps">is actually a</span> <span class="hps">fruit native to</span> <span class="hps">Indonesia</span><span>,</span> <span class="hps">but</span> <span class="hps">do not imagine</span> <span class="hps">Gelatin</span><span>-rich</span> <span class="hps">juice</span> <span class="hps">that we will make</span> <span class="hps">use</span> <span class="hps">of fruit.</span> <span class="hps">The main ingredient</span> <span class="hps">of gelatin</span><span>-rich</span> <span class="hps">juice</span> <span class="hps">is</span> <span class="hps">ready to use</span> <span class="hps">Powder</span> <span class="hps">For</span> <span class="hps">many</span> <span class="hps">traditional</span> <span class="hps">market</span> <span class="hps">sale</span><span>,</span> <span class="hps">so</span> <span class="hps">mothers</span> <span class="hps">do not</span> <span class="hps">have to worry</span> <span class="hps">that making</span> <span class="hps">gelatin</span><span class="">-rich</span> <span class="hps">juice</span> <span class="hps">was tough</span><span>.</span><br /><br /><span class="hps">Well</span><span>,</span> <span class="hps">mothers</span> <span class="hps">try</span> <span class="hps">recipes</span> <span class="hps">snacks</span> <span class="hps">rich</span> <span class="hps">gelatinous</span> <span class="hps">extract</span> <span class="hps">below,</span> <span class="hps">who knows</span> <span class="hps">add insight</span> <span class="hps">and</span> <span class="hps">fun family</span> <span class="hps">time when</span> <span class="hps">leisure.</span><br /><span class="hps">Gelatinous</span> <span class="hps">material</span> <span class="hps">rich</span> <span class="hps">sari</span><br /><br /> <span class="hps">1 package</span> <span class="hps">(11</span> <span class="hps">ounces</span><span>)</span> <span class="hps">ready-made</span> <span class="hps">jelly</span><br /> <span class="hps">2 whole</span> <span class="hps">chicken egg</span><span>, beaten</span><br /> <span class="hps">1 cup</span> <span class="hps">/</span> <span class="hps">200 g</span> <span class="hps">sugar</span> <span class="hps">finely sliced</span><br /> <span class="hps">1 cup</span> <span class="hps">/</span> <span class="hps">200 g</span> <span class="hps">coconut</span> <span class="hps">water</span><br /> <span class="hps">1 packet of</span> <span class="hps">vanilla</span><br /> <span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">salt</span><br /><br /><span class="hps">How to make</span> <span class="hps">gelatin</span> <span class="hps">rich</span> <span class="hps">sari</span><br /><br /> <span class="hps">Boil</span> <span class="hps">sugar</span> <span class="hps">with 2</span> <span class="hps">cups of water</span><span>,</span> <span class="hps">then remove and</span> <span class="hps">strain.</span><br /> <span class="hps">Mix the</span> <span class="hps">sugar water and</span> <span class="hps atn">agar-</span><span>agar,</span> <span class="hps">boiled until boiling</span><span>.</span><br /> <span class="hps">Enter the</span> <span class="hps">beaten eggs</span><span>,</span> <span class="hps">milk</span><span>,</span> <span class="hps">salt</span> <span class="hps">and vanilla</span> <span class="hps">stir well,</span> <span class="hps">remove from heat.</span><br /> <span class="hps">Pour</span> <span class="hps">in a</span> <span class="hps">pudding</span> <span class="hps">mold</span><span>,</span> <span class="hps">let it cool</span> <span class="hps">and then</span> <span class="hps">cut into pieces</span> <span class="hps">according to taste</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-87901838827116227432012-12-31T09:52:00.003+07:002012-12-31T09:52:24.753+07:00Recipe Sambal Beard<span class="" id="result_box" lang="en"><span class="hps">Sauce</span> <span class="hps">or</span> <span class="hps">condiment</span> <span class="hps">is never</span> <span class="hps">separated from the</span> <span class="hps">cuisine of Indonesia</span><span class="">.</span> <span class="hps">There are of course</span> <span class="hps">variations of</span> <span class="hps">sauce</span> <span class="hps">that we can meet</span><span class="">,</span> <span class="hps">one of which</span> <span class="hps">is the</span> <span class="hps">chili</span> <span class="hps">recipe</span> <span class="hps">below</span> <span class="hps">beard</span><span class="">.</span> <span class="hps">The origin of</span> <span class="hps">the beard</span> <span class="hps">is</span> <span class="hps">not</span> <span class="hps">as</span> <span class="hps">refined</span> <span class="hps">culinary</span> <span class="hps">Indonesia</span> <span class="hps">was created</span> <span class="hps">by a</span> <span class="hps">bearded</span> <span class="hps">man</span><span class="">,</span> <span class="hps">but the</span> <span class="hps">sauce</span> <span class="hps">is</span> <span class="hps">made from</span> <span class="hps">coconut</span> <span class="hps">base</span><span class="">.</span> <span class="hps">Hmm</span><span class="">,</span> <span class="hps">curious</span> <span class="hps">mother</span> <span class="hps">Sambel</span> <span class="hps">Beard</span><span class="">'s</span> <span class="hps">recipe</span><span class="">?</span> <span class="hps">Cekidot</span> <span class="hps">chili</span> <span class="hps">recipe</span> <span class="hps">follows:</span><br class="" /><span class="hps">The basic ingredients of</span> <span class="hps">sauce</span> <span class="hps">beard</span><br class="" /><br class="" /> <span class="hps">1/2</span> <span class="hps">coconuts</span> <span class="hps">a bit old</span><br class="" /><br class="" /><span class="hps">Seasoning</span> <span class="hps">sauce</span> <span class="hps">beard</span><br class="" /><br class="" /> <span class="hps">3 cloves of garlic</span><br class="" /> <span class="hps">5</span> <span class="hps">chili</span><br class="" /> <span class="hps">1 vertebra</span> <span class="hps">finger</span> <span class="hps">kencur</span><br class="" /> <span class="hps">2 tbsp</span> <span class="hps">brown sugar</span><br class="" /> <span class="hps">2 tbsp</span> <span class="hps">tempeh</span> <span class="hps">semangit</span><br class="" /> <span class="hps">1 tsp</span> <span class="hps">salt</span><br class="" /><br class="" /><span class="hps">How to make</span> <span class="hps">chili</span> <span class="hps">beard</span><br class="" /><br class="" /> <span class="hps">Clean the</span> <span class="hps">coconut</span> <span class="hps">husk</span><span class="">,</span> <span class="hps">grate</span><br class="" /> <span class="hps">Puree</span> <span class="hps">all ingredients</span><span class="">,</span> <span class="hps">then mix</span> <span class="hps">with coconut</span> <span class="hps">and stir well.</span> <span class="hps">Then</span> <span class="hps">steamed</span> <span class="hps">until cooked</span><span class="">, remove</span> <span class="hps">and serve.</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-78628142804466524962012-12-31T09:49:00.003+07:002012-12-31T09:49:26.207+07:00Know the contents SHRIMP ball<span class="" id="result_box" lang="en"><span class="hps">Tofu</span> <span class="hps">balls</span><span class="">, can be presented</span> <span class="hps">to</span> <span class="hps">the menu</span> <span class="hps">dishes</span> <span class="hps">and</span> <span class="hps">school</span> <span class="hps">supplies</span> <span class="hps">for</span> <span class="hps">children of</span> <span class="hps">putrianda</span><span class="">.</span> <span class="hps">Know</span> <span class="hps">and</span> <span class="hps">balls</span> <span class="hps">with no</span> <span class="hps">sauce can</span> <span class="hps">also</span> <span class="hps">be used as</span> <span class="hps">a</span> <span class="hps">casual</span> <span class="hps">evening</span> <span class="hps">meal</span><br class="" /><br class="" /><span class="hps">material</span><br class="" /><br class="" /> <span class="hps">2 pcs</span> <span class="hps">tofu</span><span class="">,</span> <span class="hps">destroyed.</span><br class="" /> <span class="hps">200 grams of</span> <span class="hps">peeled</span> <span class="hps">shrimp</span><span class="">,</span> <span class="hps">dicingcang</span><span class="">.</span><br class="" /> <span class="hps">2 cloves</span> <span class="hps">garlic</span> <span class="hps">puree</span><br class="" /> <span class="hps">Onion</span> <span class="hps">1 clove</span><br class="" /> <span class="hps">Pepper</span> <span class="hps">1 tsp</span><br class="" /> <span class="hps">Salt,</span> <span class="hps">sugar</span> <span class="hps">to taste</span><span class="">.</span><br class="" /> <span class="hps">Oyster sauce 1</span> <span class="hps">tbsp</span><br class="" /> <span class="hps">1 clove</span> <span class="hps">garlic</span> <span class="hps">crushed</span><br class="" /> <span class="hps">Corn starch</span> <span class="hps">to thicken</span><span class="">.</span><br class="" /> <span class="hps">Leeks.</span><br class="" /><br class="" /><span class="hps">How to cook</span><span class="">:</span><br class="" /><br class="" /> <span class="hps">Boil</span> <span class="hps">the water</span> <span class="hps">out</span> <span class="hps">until</span> <span class="hps">boiling, remove</span> <span class="hps">and drain.</span> <span class="hps">then</span> <span class="hps">squeezed</span> <span class="hps">out</span> <span class="hps">and squeeze</span><span class="">.</span> <span class="hps">Until</span> <span class="hps">there is no</span> <span class="hps">water left</span><span class="">.</span><br class="" /> <span class="hps">minced</span> <span class="hps">shrimp</span><br class="" /> <span class="hps">Garlic</span> <span class="hps">puree</span><span class="">,</span> <span class="hps">onion</span> <span class="hps">meraah</span><span class="">,</span> <span class="hps">pepper</span><span class="">,</span> <span class="hps">salt</span><span class="">,</span> <span class="hps">sugar</span><br class="" /> <span class="hps">Mixed</span> <span class="hps">know</span><span class="">,</span> <span class="hps">shrimp</span> <span class="hps">and garlic</span><span class="">,</span> <span class="hps">salt</span><span class="">, sugar,</span> <span class="hps">stir</span> <span class="hps">for</span> <span class="hps">a</span> <span class="hps">flat</span> <span class="hps">balls</span><span class="">.</span> <span class="hps atn">(</span><span class="">forms</span> <span class="hps">can be made</span> <span class="hps">as attractive as possible</span><span class="">)</span><br class="" /> <span class="hps">Fried</span> <span class="hps">balls</span> <span class="hps">with</span> <span class="hps">plenty</span> <span class="hps">of oil</span> <span class="hps">until browned</span><span class="">,</span> <span class="hps">set aside.</span><br class="" /> <span class="hps">Make</span> <span class="hps">the sauce</span><span class="">:</span> <span class="hps">reserving 1</span> <span class="hps">tablespoon</span> <span class="hps">oil</span> <span class="hps">saute</span> <span class="hps">the</span> <span class="hps">crushed</span> <span class="hps">garlic</span> <span class="hps">until</span> <span class="hps">yellowish</span><span class="">, enter the</span> <span class="hps">oyster</span> <span class="hps">sauce</span><span class="">,</span> <span class="hps">add a little water</span><span class="">,</span> <span class="hps">sugar</span><span class="">, wait</span> <span class="hps">until boiling</span> <span class="hps">then</span> <span class="hps">Thicken with</span> <span class="hps">corn starch</span><span class="">.</span><br class="" /> <span class="hps">Serve</span> <span class="hps">balls</span> <span class="hps">set</span> <span class="hps">out</span> <span class="hps">on a plate</span> <span class="hps">sprinkle with</span> <span class="hps">green onions,</span> <span class="hps">pour the</span> <span class="hps">sauce.</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-61502603405226662312012-12-31T09:48:00.000+07:002012-12-31T09:48:13.466+07:00Pepes Anchovy Typical ACEH<div class="bodytext" id="item_body">
<img alt="" border="0" id="BLOGGER_PHOTO_ID_5238834397245329570" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoXn8zVBP6ybwY-sBLR4DMSLXrz9eJwjfirhGUvcCimZHuCbD2D0rmvqZBg0NHEp-P9tu4YS3lkg_0Bt-FA9DQ1wnbWNp6AjGBLPyVe5nXolQWbN6LsxL3qchDgEyO8PW1YNc8LlJweTLq/s320/DSC_0403.JPG" style="display: block; margin: 0px auto 10px; text-align: center;" /><br /><span class="" id="result_box" lang="en"><br class="" /> <span class="hps">Hmmmm</span> <span class="hps">steady</span> <span class="hps">this</span> <span class="hps">time</span> <span class="hps">spiced</span> <span class="hps">favorite</span> <span class="hps">..</span> <span class="hps">me</span> <span class="hps">n</span> <span class="hps">family</span> <span class="hps">..</span><br class="" /> <span class="hps">While it</span> <span class="hps">could've</span> <span class="hps">made</span> <span class="hps">ndiri</span> <span class="hps">but</span> <span class="hps">teteup</span> <span class="hps">wrote</span> <span class="hps">submissions</span> <span class="hps">from parents</span> <span class="hps">directly</span> <span class="hps">from</span> <span class="hps">Aceh</span> <span class="hps">still</span> <span class="hps">better</span> <span class="hps">..</span> <span class="hps">hell</span> <span class="hps">out</span> <span class="hps">sip</span> <span class="hps">...</span><br class="" /><br class="" /> <span class="hps">I</span> <span class="hps">share</span> <span class="hps">this</span> <span class="hps">recipe</span> <span class="hps">..</span> <span class="hps">my</span> <span class="hps">mama</span> <span class="hps">flagship</span> <span class="hps">restaurant</span> <span class="hps">in</span> <span class="hps">Aceh</span> <span class="hps">there</span> <span class="hps">..</span><br class="" /><br class="" /> <span class="hps">heck</span> <span class="hps">sometimes</span> <span class="hps">I just</span> <span class="hps">cemplung</span><span class="atn">-</span><span class="">cemplung</span> <span class="hps">alone</span><span class="">,</span> <span class="hps">did not have</span> <span class="hps">a definite</span> <span class="hps">dose</span> <span class="hps">.. but</span> <span class="hps">still good</span> <span class="hps">..</span><br class="" /><br class="" /> <span class="hps">ingredients</span><span class="">:</span><br class="" /> <span class="hps">-</span> <span class="hps">250 grams of</span> <span class="hps">anchovies</span> <span class="hps">wet</span><span class="">, clean</span><span class="">,</span> <span class="hps">love</span> <span class="hps">the lime juice</span> <span class="hps">salt</span> <span class="hps">n</span> <span class="hps">let</span> <span class="hps">not fishy</span><br class="" /> <span class="hps">-2</span> <span class="hps">Tbsp</span> <span class="hps">cooking oil</span><br class="" /> <span class="hps">-7</span> <span class="hps">Curly</span> <span class="hps">green chillies</span><span class="">,</span> <span class="hps">sliced</span> <span class="hps">oblique</span> <span class="hps">rather large</span><br class="" /> <span class="hps">-5</span> <span class="hps">Starfruit</span><span class="">, sliced</span> <span class="hps">oblique</span><br class="" /> <span class="hps">-6</span> <span class="hps">Young</span> <span class="hps">citrus</span> <span class="hps">leaves</span><span class="">, discard the</span> <span class="hps">bones</span> <span class="hps">of his</span> <span class="hps">middle</span><span class="">,</span> <span class="hps">finely sliced</span><br class="" /> <span class="hps">-2</span> <span class="hps">Serei</span> <span class="hps">rod</span><span class="">, take</span> <span class="hps">putinya</span> <span class="hps">wrote</span><span class="">, thinly sliced</span><br class="" /> <span class="hps">Banana leaf</span><span class="atn">-</span><span class="">buds</span> <span class="hps">/ young</span> <span class="hps">to wrap</span><br class="" /><br class="" /> <span class="hps">Subtle</span> <span class="hps">Seasonings</span><span class="">:</span><br class="" /> <span class="hps">-5</span> <span class="hps">Curly red</span> <span class="hps">chili</span><br class="" /> <span class="hps">-8</span> <span class="hps">Cayenne pepper</span><br class="" /> <span class="hps">-5</span> <span class="hps">Onion</span><br class="" /> <span class="hps">-2</span> <span class="hps">White</span> <span class="hps">bw</span><br class="" /> <span class="hps atn">-</span><span class="">handful</span> <span class="hps">Sunti</span> <span class="hps">acid</span><span class="">, approximately</span> <span class="hps">11-15</span> <span class="hps">seeds</span> <span class="hps">deh</span><br class="" /> <span class="hps">-2</span> <span class="hps">Cm</span> <span class="hps">turmeric</span><br class="" /> <span class="hps">-1</span> <span class="hps">Segment ginger</span><br class="" /><br class="" /> <span class="hps">How to make</span><span class="">:</span><br class="" /> <span class="hps">1.</span> <span class="hps">Teri</span> <span class="hps">on the</span> <span class="hps">coat</span> <span class="hps">of lime juice</span> <span class="hps">n</span> <span class="hps">salt</span><span class="">.</span><br class="" /> <span class="hps">2.</span> <span class="hps">mix</span> <span class="hps">all</span> <span class="hps">remaining ingredients</span> <span class="hps">..</span> <span class="hps">n</span> <span class="hps">all the spices</span> <span class="hps">mix well.</span><br class="" /> <span class="hps">3.</span> <span class="hps">insert</span> <span class="hps">a little</span> <span class="hps">salt</span> <span class="hps">1/4-1/2</span> <span class="hps">teaspoon</span> <span class="hps">..</span> <span class="hps">kira2</span><br class="" /> <span class="hps">4.</span> <span class="hps">then</span> <span class="hps">wrap</span> <span class="hps">with</span> <span class="hps">banana</span> <span class="hps">leaf</span> <span class="hps">shoots</span> <span class="hps">(young</span><span class="">)</span><br class="" /> <span class="hps">5.</span> <span class="hps">roasted</span> <span class="hps">in a pan</span> <span class="hps">until cooked</span><span class="">.</span></span></div>
Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-9841190007759921252012-12-22T10:21:00.004+07:002012-12-22T10:21:51.454+07:00Recipe Bu Leumak Aceh<span class="" id="result_box" lang="en"><span class="hps">Bu</span> <span class="hps">Leumak</span> <span class="hps">is</span> <span class="hps">typical cuisine</span> <span class="hps">of Aceh</span><span class="">.</span> <span class="hps">Bu</span> <span class="hps">means</span> <span class="hps">rice</span><span class="">,</span> <span class="hps">Leumak</span> <span class="hps">means</span> <span class="hps">fat</span><span class="">.</span> <span class="hps">While</span> <span class="hps">other regions</span> <span class="hps">also have</span> <span class="hps">yellow rice</span><span class="">, it's</span> <span class="hps">not the same as</span> <span class="hps">bu</span> <span class="hps">leumak</span> <span class="hps">Aceh.</span> <span class="hps">Characteristic of</span> <span class="hps">this recipe is</span> <span class="hps">more pronounced</span> <span class="hps">marinade</span><span class="">.</span> <span class="hps">Our whole family</span> <span class="hps">is very</span> <span class="hps">fond of</span> <span class="hps">this recipe</span><span class="">.</span> <span class="hps">It's wonderful</span> <span class="hps">served</span> <span class="hps">during</span> <span class="hps">cold weather</span> <span class="hps">or</span> <span class="hps">when it</span> <span class="hps">is raining</span><span class="">.</span> <span class="hps">This recipe is</span> <span class="hps">based on</span> <span class="hps">the experience</span> <span class="hps">you know</span><span class="">,</span> <span class="hps">and</span> <span class="hps">servings for</span> <span class="hps">5 people</span><span class="">.</span><br class="" /><br class="" /><span class="hps">ingredients</span><span class="">:</span><br class="" /><br class="" /><span class="hps">Rice</span> <span class="hps">2</span> <span class="hps">muq</span> <span class="hps atn">(</span><span class="">about 4</span> <span class="hps">ounces</span><span class="">)</span><br class="" /><br class="" /><span class="hps">Spices that are:</span><br class="" /><br class="" /><span class="hps">Onion</span> <span class="hps">5 cloves</span><br class="" /><span class="hps">Garlic 2</span> <span class="hps">siungin</span><br class="" /><span class="hps">Ginger</span> <span class="hps">1/2</span> <span class="hps">knuckles</span><br class="" /><span class="hps">Pepper</span> <span class="hps">powder</span> <span class="hps">1/2</span> <span class="hps">tsp</span><br class="" /><span class="hps">1 tbsp</span> <span class="hps">coriander</span><br class="" /><span class="hps">Turmeric</span> <span class="hps">2</span> <span class="hps">knuckles</span><br class="" /> <br class="" /><span class="hps">Extra spice</span><span class="">:</span><br class="" /><br class="" /><span class="hps">1 stick of</span> <span class="hps">crushed</span> <span class="hps">ginger</span><br class="" /><span class="hps">Cloves</span> <span class="hps">3 eggs</span><br class="" /><span class="hps">Bay leaves</span> <span class="hps">2 pieces</span><br class="" /><span class="hps">Pandan</span> <span class="hps">leaves</span> <span class="hps">1/2</span> <span class="hps">sheet</span> <span class="hps atn">(</span><span class="">if</span> <span class="hps">not</span> <span class="hps">it's okay</span><span class="">)</span><br class="" /><span class="hps">Keluwang</span> <span class="hps atn">(</span><span class="">Bungong</span> <span class="hps">mace</span> <span class="hps">Kleng</span><span class="">,</span> <span class="hps">Bahasa</span> <span class="hps">Aceh</span><span class="">)</span><span class="">,</span> <span class="hps">which</span> <span class="hps">looks</span> <span class="hps">like a star</span> <span class="hps">herb</span> <span class="hps">commonly used</span> <span class="hps">as</span> <span class="hps">fragrance</span> <span class="hps">meat dishes</span><br class="" /><span class="hps">Coconut milk from</span> <span class="hps">half</span> <span class="hps">coconut</span> <span class="hps atn">(</span><span class="">two</span> <span class="hps">cups</span><span class="">)</span><br class="" /><span class="hps">salt</span><br class="" /><br class="" /><span class="hps">How to:</span><br class="" /><br class="" /><span class="hps">Washed</span> <span class="hps">rice</span><span class="">, drain</span><span class="">,</span> <span class="hps">add salt</span><span class="">,</span> <span class="hps">spices</span> <span class="hps">and</span> <span class="hps">seasonings</span> <span class="hps">added</span><span class="">,</span> <span class="hps">stir and</span> <span class="hps">pour the</span> <span class="hps">coconut milk</span><span class="">.</span> <span class="hps">Cook until</span> <span class="hps">slightly</span> <span class="hps">dry</span><span class="">, then</span> <span class="hps">steamed</span><span class="">.</span><br class="" /><span class="hps">Can also be</span> <span class="hps">cooked</span> <span class="hps">use</span> <span class="hps">a rice cooker</span><span class="">,</span> <span class="hps">but</span> <span class="hps">the dose</span> <span class="hps">used in accordance</span> <span class="hps">coconut</span> <span class="hps">water</span> <span class="hps">so</span> <span class="hps">the rice</span> <span class="hps">does not</span> <span class="hps">cook</span> <span class="hps">plain</span> <span class="hps">hard</span> <span class="hps">or</span> <span class="hps">mushy</span><span class="">.</span><br class="" /><br class="" /><span class="hps">Side dishes</span> <span class="hps">for</span> <span class="hps">Mom</span> <span class="hps">can</span> <span class="hps">be a</span> <span class="hps">tauco</span> <span class="hps">Leumak</span> <span class="hps">green chilli</span> <span class="hps">prawns</span><span class="">,</span> <span class="hps">anchovies</span> <span class="hps">peanut sauce</span><span class="">, fried chicken</span><span class="">,</span> <span class="hps">and others</span><span class="">.</span><br class="" /><br class="" /><span class="hps">Good luck</span><span class="">!</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-9329524312440829952012-12-21T09:55:00.002+07:002012-12-21T09:55:22.834+07:00Typical snacks Aceh Pidie<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: 0px; margin-right: 0px; text-align: left;"><tbody>
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<span class="" id="result_box" lang="en"><span title="1.">1. </span><span title="MIE CALUK ACEH">MIE CALUK ACEH</span></span></h3>
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<span style="color: blue;"><span class="" id="result_box" lang="en"><span title="Mie caluk sebagai salah satu kuliner Aceh ini oleh masyarakat Aceh sering diplesetkan sebagai spagetti Aceh.">Noodles as a culinary caluk Aceh Acehnese often spoofed as spagetti Aceh. </span><span title="Selain bentuknya yang mirip seperti lidi, bulat dan tidak petak rasanya pun sangatlah lezat.">Apart form that resembles a stick, round and taste is very delicious plot. </span><span title="Mie caluk atau mie lidi Aceh ini dinikmati menggunakan saus kacang yang dicampur di atasnya atau menggunakan saus merah yang tidak terlalu kental.">Caluk noodles or noodle sticks Aceh enjoyed using peanut sauce mixed in it or use a red sauce that is not too thick. </span><span title="Dalam penyajiannya, mie caluk biasa di dampingi dengan kuah sop Aceh.">In the presentation, noodles plain caluk soup accompanied with a sauce of Aceh.</span><span title="Selain dengan sop, mie ini juga dinikmati dengan campuran sayuran : seperti daun ubie, atau bahan pecal.">In addition to the soup, noodles with mixed vegetables also enjoyed: like leaves ubie, or material pecal.<br /></span><span title="“Mie Caluk” berbeda dengan mie Aceh yang digoreng atau direbus.">"Noodle Caluk" different from Aceh noodle fried or boiled. </span><span title="Mie caluk juga menjadi masakan favorit masyarakat Aceh karena mie ini menggunakan saus atau bumbu kacang.">Caluk noodles are also a favorite food for the people of Aceh noodle using a sauce or peanut sauce. </span><span title="Bahan-bahan yang digunakan untuk pembuatan mie caluk juga menggunakan bahan rempahan, sehingga rasa dan aromanya sangat khas dan menggoda.">The
materials used for making noodles rempahan caluk also use the material,
so that the taste and aroma are very distinctive and seductive. </span><span title="Mie caluk ini biasanya banyak didapat di kawasan Pidie Aceh.">Caluk noodles are usually much gained in the region of Aceh Pidie. </span><span title="Walaupun mie caluk ini sekarang mudah diperoleh di mana saja, namun tetap saja mie caluk yang didapat di Pidie jauh lebih enak.">While noodles are now easily available caluk anywhere, but still noodles caluk Pidie acquired much better.</span></span></span><a href="http://www.blogger.com/blogger.g?blogID=3009383796521862138" name="more"></a></h3>
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</span><span class="" id="result_box" lang="en"><span class="" title="RESEP:">RECIPES:<br /></span><span class="" title="Bahan:">Ingredients:<br /><br /> </span><span class="" title="300 gram daging kambing, potong-potong">300 grams of goat meat, cut into pieces<br /> </span><span class="" title="3 lembar daun salam">3 bay leaves<br /> </span><span class="" title="850 cc air">850 cc of water<br /> </span><span class="" title="250 gram mi basah bulat">250 grams of wet noodles round<br /> </span><span class="" title="3 siung bawang putih, iris tipis">3 cloves garlic, thinly sliced<br /> </span><span class="" title="2 butir bawang merah, iris tipis">2 red onions, thinly sliced<br /> </span><span class="" title="1 buah tomat, potong-potong">1 tomato, cut into pieces<br /> </span><span class="" title="30 gram taoge, buang ekor">30 grams of bean sprouts, remove the tail<br /> </span><span class="" title="30 gram kol, iris-iris">30 grams of cabbage, sliced<br /> </span><span class="" title="1 sendok makan kecap manis">1 tablespoon soy sauce<br /> </span><span class="" title="1 sendok teh cuka">1 teaspoon of vinegar<br /> </span><span class="" title="1 sendok teh garam">1 teaspoon salt<br /> </span><span class="" title="1 sendok teh lada bubuk">1 teaspoon pepper powder<br /> </span><span class="" title="1 sendok teh gula pasir">1 teaspoon granulated sugar<br /> </span><span class="" title="1 sendok teh jinten">1 teaspoon of cumin<br /> </span><span class="" title="1 batang daun bawang, 1 cm">1 stalk spring onion, 1 cm<br /> </span><span class="" title="Minyak goreng secukupnya">Cooking oil to taste<br /> </span><span class="" title="Emping goreng secukupnya">Fried chips taste<br /><br /></span><span class="" title="Bahan yang dihaluskan:">Materials that are:<br /><br /> </span><span class="" title="5 siung bawang merah">5 spring onions<br /> </span><span class="" title="3 siung bawang putih">3 cloves of garlic<br /> </span><span class="" title="4 buah bawang merah, buang biji">4 pieces of red onion, seeded<br /> </span><span class="" title="1 butir kapulaga">1 whole cardamom</span></span></h3>
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<img alt="Cara membuat resep masakan kue bingkang pertama-tama kocok telur bebek dengan gula pasir sampai mengembang lalu tuang santan sambil terus diaduk.
Beri tepung terigu sedikit demi sedikit kemudian masukkan margarine cair dan aduk rata. Tuang adonan kedalam loyang yang telah diolesi dengan margarine. Panggang dalam oven sampai matang dan kue padat." height="239" src="http://28.media.tumblr.com/tumblr_lk9avelZHW1qhii9zo1_500.jpg" style="margin-left: auto; margin-right: auto;" width="320" /></h3>
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<span style="color: blue;"><span class="" id="result_box" lang="en"><span class="" title="Cara membuat resep masakan kue bingkang pertama-tama kocok telur bebek dengan gula pasir sampai mengembang lalu tuang santan sambil terus diaduk.">How
to make cookie recipes bingkang first duck eggs whipped with sugar
until fluffy then pour coconut milk, stirring constantly. </span><span class="" title="Beri tepung terigu sedikit demi sedikit kemudian masukkan margarine cair dan aduk rata.">Give the flour little by little and then enter the liquid margarine and mix well. </span><span class="" title="Tuang adonan kedalam loyang yang telah diolesi dengan margarine.">Pour the batter into the baking pan that has been smeared with margarine. </span><span class="" title="Panggang dalam oven sampai matang dan kue padat.">Bake in the oven until soft and dense cake.</span></span><br /><span class="" id="result_box" lang="en"><span class="" title="Panggang dalam oven sampai matang dan kue padat."></span><span class="" title="Adee atau bingkang Aceh merupakan salah satu jajanan khas yang bisa kita temui di Pidie.">Adee or bingkang Aceh is one of the typical snacks that we can meet in Pidie. </span><span class="" title="Rasanya sangat khas dan lezat.">It was very unique and tasty. </span><span class="" title="Tak heran Adee menjadi kue andalan yang bisa dijadikan oleh-oleh jika singgah ke Pidie.">No wonder Adee a mainstay cake that can be a gift if you stop to Pidie. </span><span class="" title="Pembuatannya sangatlah mudah.">Making is easy. </span><span class="" title="Adee ini memiliki bahan utama yaitu telur bebek.">Adee has the main ingredients are duck eggs. </span><span class="" title="Telur bebek ini dikocok hingga mengembang, lalu dicampur dengan santan.">This duck egg whipped until fluffy, then mixed with coconut milk. </span><span class="" title="Setelah itu, tuangkan margarin yang telah di cairkan.">After that, pour in the melted margarine have. </span><span class="" title="Masukkan ke loyang atau cetakan.">Enter into pan or mold.</span></span></span></h3>
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<span style="color: blue;"><span class="" id="result_box" lang="en"><span class="" title="Dua jajanan di atas merupakan jajanan yang paling umum didapatkan di sana.">wo snacks above are the most common snacks found there. </span><span class="" title="Sebenarnya, masih banyak jajanan lain yang bisa di dapat di daerah Pidie, Sigli atau Berenuen, seperti : thimpan, apam pidie, dan karah.">Actually, there are many other snacks that can be in the Pidie, Sigli or Berenuen, such as: thimpan, Apam Pidie, and tartar. </span><span class="" title="Namun, kue-kue tersebut juga bisa diperoleh di daerah lainnya dikarenakan kue itu merupakan kue khas Aceh secara umum.">However, these cakes can also be obtained in other areas because it is a cake cakes Aceh. </span><span class="" title="Masakan yang berasal dari Daerah Pidie dan sekitarnya dari dulu memang dikenal sangat enak dan memiliki cita rasa tersendiri, berbeda dengan kue-kue yang dibuat di daerah Aceh lainnya.">Cuisine
from Pidie and surrounding area had always been known to be very
comfortable and have a distinctive flavor, different cakes made in the
area of Aceh. </span><span class="" title="Jika makan apam, maka apam-nya pasti sangatlah lezat.">If eating Apam, the Apam it certainly is delicious. </span><span class="" title="Begitu pula dengan karah, karah Pidie sangat unik dan dikemas sedemikian rupa hingga terlihat menarik.">Similarly, tartar, tartar Pidie very unique and packaged in such a way as to look interesting. </span><span class="" title="Karah yang biasa saya dapat di daerah lainnya biasa bewarna kecoklat-coklatan dan terasa agak hambar, sehingga lezat dinikmati dengan kopi atau teh.">Karah I used to be more common in areas colored brown and tasted a bit bland, so delicious enjoyed with coffee or tea. </span><span class="" title="Namun, karah Pidie bisa kita temukan dalam berbagai warna dan sangat renyah jika dinikmati langsung *tanpa teh atau kopi*.">However, Pidie tartar can be found in a variety of colors and very crisp when enjoyed straight * no tea or coffee *. </span><span class="" title="(Begitu yang pernah saya lihat, ketika salah seorang teman saya membawa kue itu dari Pidie)">(As soon as I have ever seen, when one of my friend took the cake from Pidie)</span></span></span></h3>
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Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-43166716033074262042012-12-21T09:50:00.001+07:002012-12-21T09:50:06.870+07:00Rice Recipes: Rice pecal<h3 class="post-title entry-title">
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<span class="" id="result_box" lang="en"><span class="hps">ingredients</span><span class="">:</span><br class="" /> <span class="hps">6000</span> <span class="hps">grams of</span> <span class="hps">white rice</span><br class="" /> <span class="hps">1,000 grams of</span> <span class="hps">kale</span><span class="">,</span> <span class="hps">weeded</span><span class="">,</span> <span class="hps">boiled</span><br class="" /> <span class="hps">800 grams of</span> <span class="hps">bean sprouts</span><span class="">,</span> <span class="hps">boiled</span><br class="" /> <span class="hps">800 grams of</span> <span class="hps">green beans</span><span class="">, cut into</span> <span class="hps">3 cm</span><span class="">,</span> <span class="hps">boiled</span><br class="" /> <span class="hps">6 pieces of</span> <span class="hps">cucumber</span> <span class="hps">(800</span> <span class="hps">g</span><span class="">)</span><span class="">, quartered</span> <span class="hps">length,</span> <span class="hps">cut in squares</span><br class="" /><br class="" /> <span class="hps">Pecel</span> <span class="hps">seasoning</span> <span class="hps">ingredients</span><span class="">:</span><br class="" /> <span class="hps">200 ml</span> <span class="hps">water</span> <span class="hps">tamarind</span><span class="">,</span> <span class="hps atn">(</span><span class="">from 60</span> <span class="hps">and 200</span> <span class="hps">grams</span> <span class="hps">tamarind</span> <span class="hps">water)</span><br class="" /> <span class="hps">7</span> <span class="hps">teaspoons</span> <span class="hps">of salt</span><br class="" /> <span class="hps">500 grams of</span> <span class="hps">brown sugar</span><br class="" /> <span class="hps">1400</span> <span class="hps">ml</span> <span class="hps">of hot water</span><br class="" /><br class="" /> <span class="hps">Spices</span><span class="">:</span><br class="" /> <span class="hps">300 grams of</span> <span class="hps">red pepper</span><br class="" /> <span class="hps">30 grams of</span> <span class="hps">cayenne pepper</span><br class="" /> <span class="hps">20 sheets of</span> <span class="hps">orange</span> <span class="hps">leaves</span><span class="">,</span> <span class="hps">bones removed</span><br class="" /> <span class="hps">30 grams</span> <span class="hps">kencur</span><br class="" /> <span class="hps">240 grams</span> <span class="hps">of garlic</span><br class="" /> <span class="hps">4 teaspoon</span> <span class="hps">shrimp paste</span> <span class="hps">fried</span><br class="" /> <span class="hps">1,400 grams</span> <span class="hps">of peanut</span> <span class="hps">skins</span><br class="" /><br class="" /> <span class="hps">Material</span> <span class="hps">empal</span><span class="">:</span><br class="" /> <span class="hps">1,200 grams</span> <span class="hps">of meat</span> <span class="hps">gandik</span><br class="" /> <span class="hps">1400</span> <span class="hps">ml</span> <span class="hps">of water</span><br class="" /> <span class="hps">4</span> <span class="hps">bay leaves</span><br class="" /> <span class="hps">4 stalks</span> <span class="hps">lemongrass</span><span class="">,</span> <span class="hps">crushed</span><br class="" /> <span class="hps">6 tablespoons</span> <span class="hps">brown sugar</span><br class="" /> <span class="hps">2 teaspoons</span> <span class="hps">of salt</span><br class="" /><br class="" /> <span class="hps">Spices</span><span class="">:</span><br class="" /> <span class="hps">16</span> <span class="hps">grains of red onion</span><br class="" /> <span class="hps">8 cloves</span> <span class="hps">of garlic</span><br class="" /> <span class="hps">8 items</span> <span class="hps">hazelnut</span><br class="" /> <span class="hps">8 teaspoon</span> <span class="hps">coriander</span> <span class="hps">powder</span><br class="" /><br class="" /> <span class="hps">Material</span> <span class="hps">fried noodles</span><span class="">:</span><br class="" /> <span class="hps">600 grams of</span> <span class="hps">noodles,</span> <span class="hps">brewed</span><span class="">, drained</span><br class="" /> <span class="hps">3 tablespoons</span> <span class="hps">soy sauce</span><br class="" /> <span class="hps">4 eggs</span><span class="">,</span> <span class="hps">beaten off</span><br class="" /> <span class="hps">300 grams of</span> <span class="hps">cabbage</span><span class="">,</span> <span class="hps">chopped</span> <span class="hps">coarse</span><br class="" /> <span class="hps">Caisim</span> <span class="hps">360 grams</span><span class="">,</span> <span class="hps">cut</span> <span class="hps">into pieces</span><br class="" /> <span class="hps">4</span> <span class="hps">scallions,</span> <span class="hps">sliced</span> <span class="hps">oblique</span><br class="" /> <span class="hps">4 tablespoons</span> <span class="hps">oil</span> <span class="hps">for sauteing</span><br class="" /><br class="" /> <span class="hps">Spices</span><span class="">:</span><br class="" /> <span class="hps">18</span> <span class="hps">cloves of garlic</span><br class="" /> <span class="hps">10 grains</span> <span class="hps">hazelnut</span><br class="" /><br class="" /> <span class="hps">Processing</span> <span class="hps">Method</span><span class="">:</span><br class="" /><br class="" /> <span class="hps">Peanut sauce</span><span class="">:</span> <span class="hps">stir</span> <span class="hps">spices,</span> <span class="hps">tamarind water,</span> <span class="hps">salt</span><span class="">,</span> <span class="hps">brown sugar</span> <span class="hps">and</span> <span class="hps">hot water</span> <span class="hps">until dissolved</span><span class="">.</span><br class="" /> <span class="hps">Empal</span><span class="">:</span> <span class="hps">gandik</span> <span class="hps">boiled</span> <span class="hps">meat</span><span class="">,</span> <span class="hps">water</span><span class="">, bay leaf</span><span class="">,</span> <span class="hps">lemon grass</span> <span class="hps">and</span> <span class="hps">spices</span> <span class="hps">to boiling</span> <span class="hps">and half-baked</span><span class="">.</span> <span class="hps">Lift</span><span class="">.</span> <span class="hps">Sliced</span><span class="">.</span> <span class="hps">At</span><span class="atn">-</span><span class="">o'clock</span><span class="">.</span><br class="" /> <span class="hps">Boil the</span> <span class="hps">meat</span> <span class="hps">again</span><span class="">.</span> <span class="hps">Add brown sugar and</span> <span class="hps">salt</span> <span class="hps">until absorbed</span><span class="">.</span> <span class="hps">Lift</span><span class="">.</span> <span class="hps">Fry</span> <span class="hps">briefly</span><span class="">.</span> <span class="hps">Shredded</span><span class="atn">-</span><span class="">shredded</span><span class="">.</span><br class="" /> <span class="hps">Make</span> <span class="hps">fried noodles</span><span class="">:</span> <span class="hps">noodles</span> <span class="hps">Marinate</span> <span class="hps">with</span> <span class="hps">soy sauce</span> <span class="hps">until smooth</span><span class="">.</span> <span class="hps">Set aside.</span> <span class="hps">Heat the oil</span><span class="">.</span> <span class="hps">Saute the</span> <span class="hps">spices</span> <span class="hps">until fragrant</span><span class="">.</span> <span class="hps">Beat in the eggs</span><span class="">.</span> <span class="hps">Stir until</span> <span class="hps">grained</span><span class="">.</span><br class="" /> <span class="hps">Add</span> <span class="hps">caisim</span> <span class="hps">and</span> <span class="hps">cabbage</span><span class="">.</span> <span class="hps">Stir well</span><span class="">.</span> <span class="hps">Add water</span><span class="">,</span> <span class="hps">salt</span><span class="">, pepper</span><span class="">,</span> <span class="hps">and sugar</span><span class="">.</span> <span class="hps">Stir until</span> <span class="hps">wilted</span><span class="">.</span> <span class="hps">Add</span> <span class="hps">noodles</span> <span class="hps">and scallions.</span> <span class="hps">Cook</span> <span class="hps">until done</span><span class="">.</span><br class="" /> <span class="hps">Serve</span> <span class="hps">rice with</span> <span class="hps">pecel</span><span class="">,</span> <span class="hps">fried noodles</span><span class="">,</span> <span class="hps">and</span> <span class="hps">jerked</span><span class="">.</span><br class="" /><br class="" /><br class="" /> <span class="hps">For 40</span> <span class="hps">servings</span></span><span style="font-size: x-small;"></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-67101254239557296792012-12-20T10:24:00.001+07:002012-12-20T10:25:25.373+07:00My dear Aceh Land<h3 class="post-title entry-title" itemprop="name">
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<span style="color: #134f5c;"><i> Lampuuk beach</i></span><br />
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<span style="color: #134f5c;"><i>Lhok Nga Beach</i></span><br />
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<span style="color: #134f5c;"><i>On the way to Lhong Raya</i></span><br />
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<i><span style="color: #134f5c;">Ulelhee Port</span></i></div>
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<i><span style="color: #134f5c;">The Great Baiturrahman Mosque</span></i></div>
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<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTcpa7JzfmvE5iBOn7FecY3byGxklHNvXnsjU3vrZyh8LjFbewimiG1JhZMyTkD0DBSv6M-gmZkS8dKzQkRqZ1_7AalBTjMe25MixjHff2OVnpfgoKK_JeDiiTdSPTRTOhxDE1F_tjOEj/s1600/DSC_0274.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiTcpa7JzfmvE5iBOn7FecY3byGxklHNvXnsjU3vrZyh8LjFbewimiG1JhZMyTkD0DBSv6M-gmZkS8dKzQkRqZ1_7AalBTjMe25MixjHff2OVnpfgoKK_JeDiiTdSPTRTOhxDE1F_tjOEj/s640/DSC_0274.jpg" width="640" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><i>Baiturrahman</i></td></tr>
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Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-78358043556858866082012-12-20T10:21:00.002+07:002012-12-20T10:21:16.521+07:00Crab Noodles Aceh<h3 class="post-title entry-title" itemprop="name">
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<span class="" id="result_box" lang="en"><span class="hps">Crab</span> <span class="hps">Noodles</span> <span class="hps">Ingredients</span> <span class="hps">Aceh</span><span class="">:</span><br class="" /><br class="" /><span class="hps">500 g</span> <span class="hps">wet noodle</span> <span class="hps">/</span> <span class="hps">yellow</span><br class="" /><span class="hps">750 ml</span> <span class="hps">beef broth</span> <span class="hps atn">(</span><span class="">can be replaced with</span> <span class="hps">chicken</span> <span class="hps">broth</span><span class="">,</span> <span class="hps">or</span> <span class="hps">shrimp</span><span class="">)</span><br class="" /><span class="hps">200 g</span> <span class="hps">shrimp</span> <span class="hps">wet</span><span class="">, wipe</span><span class="">, discard</span> <span class="hps">skin.</span><br class="" /><span class="hps">2</span> <span class="hps">Tails</span> <span class="hps">Kepting</span><span class="">, clean</span><span class="">.</span><br class="" /><span class="hps">1 tomato</span><span class="">, diced</span><br class="" /><span class="hps">4 cloves</span> <span class="hps">garlic</span><span class="">, thinly sliced</span><span class="">.</span><br class="" /><span class="hps">3</span> <span class="hps">spring onions,</span> <span class="hps">thinly sliced</span><span class="">.</span><br class="" /><span class="hps">50 g</span> <span class="hps">bean sprouts</span><span class="">,</span> <span class="hps">siangi</span><span class="">,</span> <span class="hps">exhaust</span> <span class="hps">tail</span><span class="">.</span><br class="" /><span class="hps">200 g</span> <span class="hps">cabbage</span><span class="">,</span> <span class="hps">thinly sliced</span><span class="">.</span><br class="" /><span class="hps">1 teaspoon</span> <span class="hps">vinegar</span><br class="" /><span class="hps">2 tablespoons</span> <span class="hps">soy sauce</span><br class="" /><span class="hps">1 stalk</span> <span class="hps">spring onion</span><span class="">,</span> <span class="hps">thinly sliced</span><span class="">.</span><br class="" /><span class="hps">Sledri</span> <span class="hps">1 tbsp</span><span class="">,</span> <span class="hps">chopped fine</span><span class="">.</span><br class="" /><span class="hps">1 tsp</span> <span class="hps">salt</span><span class="">.</span><br class="" /><span class="hps">1 teaspoon</span> <span class="hps">curry</span> <span class="hps">powder</span><br class="" /><span class="hps">3 tablespoons</span> <span class="hps">of cooking oil</span><span class="">.</span><br class="" /><span class="hps">1</span> <span class="hps">Grain</span> <span class="hps">Eggs</span> <span class="hps">kococ</span> <span class="hps">off</span><span class="">.</span><br class="" /><span class="hps">1 Wrap</span> <span class="hps">Royco</span><br class="" /><br class="" /><span class="hps">Mie</span> <span class="hps">Aceh</span> <span class="hps">spices</span><span class="">:</span><br class="" /><span class="hps">7 pieces</span> <span class="hps">of red</span> <span class="hps">onion</span><span class="">.</span><br class="" /><span class="hps">4 cloves</span> <span class="hps">of garlic.</span><br class="" /><span class="hps">6 pieces</span> <span class="hps">of red</span> <span class="hps">chilli</span><span class="">.</span><br class="" /><span class="hps">½</span> <span class="hps">tbsp</span> <span class="hps">turmeric powder</span><span class="">.</span><br class="" /><span class="hps">1 teaspoon</span> <span class="hps">cumin</span><span class="">,</span> <span class="hps">toasted</span><span class="">.</span><br class="" /><span class="hps">1 tsp</span> <span class="hps">pepper</span> <span class="hps">grains.</span><br class="" /><span class="hps">2</span> <span class="hps">Item</span> <span class="hps">Kapu</span> <span class="hps">Games</span><br class="" /><br class="" /><span class="hps">Complementary</span> <span class="hps">Mie</span> <span class="hps">Aceh</span><span class="">:</span><br class="" /><span class="hps">Fried</span> <span class="hps">chips</span><span class="">.</span><br class="" /><span class="hps">Pickled</span> <span class="hps">cucumbers</span><span class="">.</span><br class="" /><br class="" /> <span class="hps">HOW TO MAKE</span><br class="" /><br class="" /><span class="hps">Saute</span> <span class="hps">garlic and</span> <span class="hps">onion</span> <span class="hps">until golden</span><span class="">, add</span> <span class="hps">spices,</span> <span class="hps">stir-fry</span> <span class="hps">until fragrant</span> <span class="hps">and</span> <span class="hps">continues to</span> <span class="hps">mature</span><span class="">,</span> <span class="hps">shrimp</span> <span class="hps">and calamari</span> <span class="hps">and</span> <span class="hps">crab</span> <span class="hps">sambildiaduk</span> <span class="hps">to</span> <span class="hps">change color</span><span class="">.</span><br class="" /><span class="hps">Add</span> <span class="hps">beef broth</span><span class="">, cover the pan</span><span class="">,</span> <span class="hps">let it boil</span><span class="">.</span><br class="" /><span class="hps">Enter the</span> <span class="hps">noodles</span><span class="">,</span> <span class="hps">celery</span><span class="">, scallions</span><span class="">,</span> <span class="hps">and</span> <span class="hps">egg</span> <span class="hps">kocok.Tambahkan</span> <span class="hps">soy sauce</span><span class="">,</span> <span class="hps">vinegar</span><span class="">,</span> <span class="hps">curry</span> <span class="hps">powder</span><span class="">.</span> <span class="hps">tomatoes, sprouts</span><span class="">,</span> <span class="hps">cabbage</span><span class="">,</span> <span class="hps">salt</span><span class="">, sugar</span><span class="">,</span> <span class="hps">pepper</span> <span class="hps">and</span> <span class="hps">stir</span> <span class="hps">until wilted</span> <span class="hps">and</span> <span class="hps">Royco</span> <span class="hps">seasoning</span> <span class="hps">permeate</span><span class="">.</span><br class="" /><span class="hps">Remove and serve</span> <span class="hps">with</span> <span class="hps">complementary</span><span class="">.</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-50328142769719263492012-12-18T09:51:00.001+07:002012-12-18T09:51:26.772+07:00<div class="separator" style="clear: both; text-align: center;">
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Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-10926325006521046832012-12-18T08:49:00.003+07:002012-12-18T08:49:55.850+07:00Aceh Recipes - Curry Goat<span class="" id="result_box" lang="en"><span class="hps">Goat</span> <span class="hps">curry</span> <span class="hps">is a</span> <span class="hps">recipe</span> <span class="hps">that comes from</span> <span class="hps">Aceh</span><span>,</span> <span class="hps">Indonesia</span><br /><br /> <span class="hps">Goat</span> <span class="hps">curry</span><br /><span class="hps">material</span><br /><span class="hps">1 Kg</span> <span class="hps">mutton</span> <span class="hps">Dading</span><br /><span class="hps">1.5 liters</span> <span class="hps">of water</span><br /><span class="hps">700 ml</span> <span class="hps">thick coconut milk</span><br /><span class="hps">3 tablespoons oil</span><span>,</span> <span class="hps">for sauteing</span><br /><br /><span class="hps">The</span> <span class="hps">mashed</span> <span class="hps">Seasoning</span><br /><span class="hps">10 grains</span> <span class="hps">of red</span> <span class="hps">onion</span><br /><span class="hps">6 cloves of</span> <span class="hps">garlic</span><br /><span class="hps">15 pieces of</span> <span class="hps">curly red</span> <span class="hps">chili</span><br /><span class="hps">3 tsp</span> <span class="hps">toasted</span> <span class="hps">coriander</span><br /><span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">toasted</span> <span class="hps">cumin</span><br /><span class="hps">2 tsp</span> <span class="hps">roasted</span> <span class="hps">fennel</span><br /><span class="hps">1/2</span> <span class="hps">tsp</span> <span class="hps">fenugreek</span><br /><span class="hps">4 cm</span> <span class="hps">ginger</span><br /><span class="hps">3 cm</span> <span class="hps">turmeric</span><br /><span class="hps">1.5 tsp</span> <span class="hps">salt</span><br /><br /><span class="hps">Other</span> <span class="hps">seasonings</span><br /><span class="hps">4 cm</span> <span class="hps">cinnamon</span><br /><span class="hps">7 pieces</span> <span class="hps">of cloves</span><br /><span class="hps">2 pieces of</span> <span class="hps">deaf</span><br /><span class="hps">5</span> <span class="hps">cardamom pods</span><br /><br /><span class="hps">How to Make</span><br /><span class="hps">1.</span> <span class="hps">Saute the</span> <span class="hps">spices</span> <span class="hps">are mashed</span> <span class="hps">up to</span> <span class="hps">be.</span> <span class="hps">Add the herbs</span> <span class="hps">and stir well.</span><br /><span class="hps">2.</span> <span class="hps">Put</span> <span class="hps">lamb,</span> <span class="hps">stirring until</span> <span class="hps">it changes color.</span><br /><span class="hps">3.</span> <span class="hps">Tambhakan</span> <span class="hps">water</span><span class="">, and cook until</span> <span class="hps">medium-rare</span><br /><span class="hps">4.</span> <span class="hps">Pour the</span> <span class="hps">coconut milk</span><span>,</span> <span class="hps">stir</span> <span class="hps">until boiling</span><span>.</span> <span class="hps">Reduce the heat</span><span>, and cook until</span> <span class="hps">meat is tender</span> <span class="hps">and</span> <span class="hps">sauce</span> <span class="hps">thickens</span><span>.</span><br /><span class="hps">5.</span> <span class="hps">Pick up and</span> <span class="hps">ready to be served</span><span>.</span><br /><br /><span class="hps">Hopefully</span> <span class="hps">aceh</span> <span class="hps">recipes</span> <span class="hps">-</span> <span class="hps">curry</span> <span class="hps">goat</span> <span class="hps">beneficial to you</span><span class="">.</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-24110399342440471052012-12-17T16:33:00.001+07:002012-12-17T16:33:39.819+07:00Femina Recipes<div style="display: inline-block; float: left; margin: 3px 20px 10px 0px; overflow: hidden;">
</div>
<span class="" id="result_box" lang="en"><span class="hps"><img alt="Femina Resep" border="0" height="320" src="http://www.femina.co.id/images/article/01/004/001/805/400/P" width="232" /> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">Ingredients</span><span class="">:</span></span><br />
<ol>
<li><span class="" id="result_box" lang="en"><span class="hps">300 g</span> <span class="hps">yam</span><span class="">,</span> <span class="hps">peeled</span><span class="">,</span> <span class="hps">shaved</span> <span class="hps">rough</span></span><span class="hps"> </span></li>
<li><span class="hps">300 g</span> <span class="hps">young mango</span><span class="">,</span> <span class="hps">peeled</span><span class="">,</span> <span class="hps">sliced into</span> <span class="hps">matchsticks</span> </li>
<li><span class="hps">1 piece</span> <span class="hps">(500</span> <span class="hps">g</span><span class="">)</span> <span class="hps">pineapple</span><span class="">,</span> <span class="hps">peeled</span><span class="">,</span> <span class="hps">cut into small pieces</span><span class="hps"> </span></li>
<li><span class="hps">200 g</span> <span class="hps">cucumber</span><span class="">, thinly sliced</span><span class="hps"> </span></li>
<li><span class="hps">200 g</span> <span class="hps">guava</span> <span class="hps">fruit</span><span class="">, roughly chopped</span><span class="" id="result_box" lang="en"><span class="hps"> </span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">Kweni</span> <span class="hps">200 g</span> <span class="hps">fruit</span><span class="">,</span> <span class="hps">peeled</span><span class="">,</span> <span class="hps">roughly chopped</span></span></li>
</ol>
<span class="" id="result_box" lang="en"></span><br />
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<span class="" id="result_box" lang="en"><span class="hps">Kuah</span><span class="">:</span></span><br />
<ol>
<li><span class="" id="result_box" lang="en"><span class="hps">10 pieces of</span> <span class="hps">cayenne pepper</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">200</span> <span class="hps">sugar</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">50</span> <span class="hps">g sugar</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">11/2</span> <span class="hps">tsp</span> <span class="hps">salt</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">2 tablespoons</span> <span class="hps">tamarind</span> <span class="hps">water</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">½</span> <span class="hps">tsp</span> <span class="hps">shrimp paste</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">150 g</span> <span class="hps">skinless</span> <span class="hps">peanuts</span><span class="">,</span> <span class="hps">fried</span></span></li>
<li><span class="" id="result_box" lang="en"><span class="hps">350 ml</span> <span class="hps">hot water</span></span></li>
</ol>
<span class="" id="result_box" lang="en"><span class="hps">How to make</span><span class="">:</span></span><br />
<ol>
<li><span class="" id="result_box" lang="en"> <span class="hps">Puree the</span> <span class="hps">chilies</span><span class="">,</span> <span class="hps">brown sugar</span><span class="">, granulated sugar</span><span class="">,</span> <span class="hps">salt</span><span class="">,</span> <span class="hps">and shrimp paste</span><span class="">.</span> <span class="hps">Add</span> <span class="hps">fried peanuts</span><span class="">, finely crushed</span><span class="">.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Mix the</span> <span class="hps">spices</span> <span class="hps">together all</span> <span class="hps">salad</span> <span class="hps">ingredients</span><span class="">.</span> <span class="hps">Add water</span><span class="">, stir</span> <span class="hps">until</span> <span class="hps">the fruit</span> <span class="hps">out of water</span><span class="">.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Store</span> <span class="hps">in refrigerator</span><span class="">.</span></span></li>
<li><span class="" id="result_box" lang="en"> <span class="hps">Serve cold</span><span class=""></span><span class="hps atn"></span><span class=""></span><span class=""></span></span></li>
</ol>
Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-55042727224279827742012-12-17T16:24:00.000+07:002012-12-17T16:24:52.656+07:00Become a Beloved Woman of God<span class="" id="result_box" lang="en"><span class="hps">After</span> <span class="hps">Mother's</span> <span class="hps">Prayer</span> <span class="hps">Power</span> <span class="hps">grounded</span><span>,</span> <span class="hps">Ummi</span> <span class="hps">Maya</span> <span class="hps">increasingly aware of</span> <span class="hps">their nature as</span> <span class="hps">permepuan</span> <span class="hps">a</span> <span class="hps">very</span> <span class="hps">noble</span> <span class="hps">position</span> <span class="hps">in</span> <span class="hps">Islam</span><span>.</span></span><br /><span class="" id="result_box" lang="en"><img height="240" id="il_fi" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNfFOqHXUK7mAiHR_aMfPS7UjisaKJBj3V6FWZCRg4bK7HO_BIDR4LOuipcmpJcxoZU64WSKlf0BCeH1I4vJ5PZdnSn_fpchd_pvds2WoT8h3vTctYjVkTOTIYcInOf5QbmZDcI9-tlYU/s320/JNA7.jpg" style="padding-bottom: 8px; padding-right: 8px; padding-top: 8px;" width="320" /><span class="hps"> </span></span><br />
<span class="" id="result_box" lang="en"><span class="hps">How</span> <span class="hps">Kop</span> <span class="hps">cup of</span> <span class="hps">milk</span><span>, that</span> <span class="hps">the lives of women</span><span>.</span><br /><span class="hps">Such</span> <span class="hps">exposure</span> <span class="hps">Ummi</span> <span class="hps">Maya</span> <span class="hps">in</span> <span class="hps">early</span> <span class="hps">writings.</span><br /><span class="hps">The more</span> <span class="hps">internalized</span><span>, the more</span> <span class="hps">volatile</span> <span class="hps">for anyone</span> <span class="hps">who reads the</span> <span class="hps">exposure</span> <span class="hps">Ummi</span> <span class="hps">Maya</span> <span class="hps">in this book</span><span>.</span><br /><br /><span class="hps">Word of the Prophet</span><br /><span class="hps">Will you</span> <span class="hps">tell</span> <span class="hps">me</span> <span class="hps">the best</span> <span class="hps">treasures</span> <span class="hps">are</span> <span class="hps">kept</span> <span class="hps">by humans</span><span>?</span> <span class="hps">Treasure was</span> <span class="hps">named</span> <span class="hps">Woman</span> <span class="hps">Shalehah</span> <span class="hps">which when</span> <span class="hps">seen by</span> <span class="hps">her husband</span> <span class="hps">she was</span> <span class="hps">so much fun</span><span class="">.</span> <span class="hps">If he</span> <span class="hps">ordered it</span><span>,</span> <span class="hps">he</span> <span class="hps">obeyed</span> <span class="hps">and</span> <span class="hps">when</span> <span class="hps">her husband left</span> <span class="hps">her,</span> <span class="hps">she</span> <span class="hps">keep</span> <span class="hps">herself</span> <span class="hps">and</span> <span class="hps">her husband's property</span><span>.</span><br /><span class="hps atn">(</span><span>Narrated by</span> <span class="hps atn">At-</span><span class="">Tirmidxi</span><span>)</span><br /><br /><span class="hps">Yes</span><span>,</span> <span class="hps">women</span> <span class="hps">shalehah</span><span>.</span><br /><span class="hps">Will we</span> <span class="hps">remain unchanged</span> <span class="hps">to</span> <span class="hps">reach</span><span>?</span><br /><span class="hps">Insha</span> <span class="hps">Allah</span><span>,</span> <span class="hps">Ummi</span> <span class="hps">Maya</span> <span class="hps">exposure</span> <span class="hps">in this book</span> <span class="hps">motivates</span> <span class="hps">every</span> <span class="hps">woman</span> <span class="hps">to</span> <span class="hps">attain</span> <span class="hps">degrees</span> <span class="hps">shalehah</span><span>.</span><br /><span class="hps">Amin</span> <span class="hps">yes</span> <span class="hps">rabbal'alamin</span><span>.</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-30011496785096046682012-12-17T15:29:00.002+07:002012-12-17T15:29:19.898+07:00Ala Chef Farah Quinn took some scenes in Banda Aceh City<h4>
</h4>
<img alt="" class="alignleft" src="http://www.bandaacehtourism.com/img/farah.jpg" />
<div style="text-align: justify;">
</div>
Banda Aceh – Chef Farah Quinn and
the crew of Trans TV Ala Chef cooking show was in Banda Aceh city
from Tuesday (05/29) to Thursday (05/31). It was as a cooperation
between Banda Aceh Department of Culture and Tourism (Disbudpar) and
Trans TV, a private television station.<br />
During the visitation, Farah Quinn had prepared twelve recipes for the
TV program. It took four locations in Banda Aceh Tourism Destination
for four episodes. The recipes were created by Farah Quinn in the form
of Acehnese culinary recipes combination in the way of Chef Farah
Quinn presentation.<br />
Banda Aceh Tourism Destination that mentioned being the shooting areas
were in Lampulo Samudera harbor, Aceh Museum (Rumoh Aceh), Lubuk Village
and Lampuuk beach in Capital of Aceh. Chef Farah also introduced some
other tourism areas such as Tsunami Museum, and Baiturrahman Grand
Mosque. She experienced those destination areas using local public
transportation called becak (pedicap).<br />
The first location was Lampulo, where people could see with their
own eyes Kapal di atas Rumah, Fishing Boat on the Roof existed .
At the same time there was a traditional reception being held by
the local citizen. Therefore Chef Farah was not only visited Engkot
Keumamah (Wooden Fish) Home Industry but also learned how to
cake Kuah Beulangong (Goat Curry).<br />
“We have to thank to the media that presented a popular Chef Farah
Quinn, since it could promote Banda Aceh tourism to the local and
international visitors” remarked the Vice Major of Banda Aceh city,
Illiza Sa’aduddin Djamal, on the sidelines shooting of Al Chef Farah
Quinn in front of Rumoh Aceh, Acehnese traditional house on Wednesday
(05/30). Illiza exclaimed that by taking some scenes in Banda Aceh
City will be a good way to enrich Acehnese culinary recipes.<br />
She also expected that this kind of visitation cooperation could be a
way to make the variety of natural attractions, historical or heritage
tourism, and the Tsunami tour, specially Acehnese culinary that
inspirated Chef Farah Quinn to create new recipes symbolizing the
Acehnese uniqueness.<br />
By Chef Farah’s visitation Banda Aceh city will be absolutely
known by more people since the current situation of the city were
more conducive and plus some attractions in some Tourism Object
Destinations. After several times promoting and publishing the
Banda Aceh tourism objects, Banda Aceh will be for sure more well
known by many people, believed Illiza, the Vice Major. <br />Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-91723703341317930252012-12-17T15:26:00.004+07:002012-12-17T15:26:57.532+07:00Bingkang (Adee)<span class="" id="result_box" lang="en"><span class="hps">After a</span> <span class="hps">long time</span> <span class="hps">of</span> <span class="hps">not</span> <span class="hps">showing</span> <span class="hps">typical hawker</span> <span class="hps">areas</span> <span class="hps">in</span> <span class="hps">Indonesia</span> <span class="hps">now I will</span> <span class="hps">try to</span> <span class="hps">present it</span> <span class="hps">again</span><span>,</span> <span class="hps">and</span> <span class="hps">this time I will</span> <span class="hps">try to bring</span> <span class="hps">snacks typical</span> <span class="hps">aceh</span> <span class="hps">named</span> <span class="hps">bingkang</span> <span class="hps">or</span> <span class="hps">Adee</span> <span class="hps atn">(</span><span>in</span> <span class="hps">read</span> <span class="hps">by</span> <span class="hps">Acehnese</span> <span class="hps">dialect</span> <span class="hps">ya ..</span><span>)</span><span>.</span> <span class="hps">bingkang</span> <span class="hps">itself</span> <span class="hps">is</span> <span class="hps">typical</span> <span class="hps">snacks</span> <span class="hps">from</span> <span class="hps">one</span> <span class="hps">area</span> <span class="hps">Pidie</span> Jaya <span class="hps">districts in</span> <span class="hps">Aceh</span><span>.</span></span><br />
<img alt="" class="alignnone size-medium wp-image-2602" height="201" src="http://resepmasakanmu.com/wp-content/uploads/2012/11/bingkang-300x201.jpg" title="bingkang" width="300" /><br />
<span class="" id="result_box" lang="en"><span> </span><br /><br /><a href="http://fharangkhang.blogspot.com/2012/12/bingkang-recipe-adee.html"><span class="hps">Bingkang</span></a> <span class="hps">itself</span> <span class="hps">is a</span> <span class="hps">kind of</span> <span class="hps">snacks that</span> <span class="hps">I think</span> <span class="hps">fit</span> <span class="hps">once</span> <span class="hps">enjoyed as</span> <span class="hps">a snack</span> <span class="hps">or</span> <span class="hps">a cup of coffee</span> <span class="hps">aceh</span> <span class="hps">our</span> <span class="hps">friend</span> <span class="hps">who is very famous</span><span>.</span> <span class="hps">timphan</span> <span class="hps">different</span> <span class="hps">cakes</span> <span class="hps">that are usually</span> <span class="hps">only</span> <span class="hps">made</span> <span class="hps">during Lebaran</span><span>,</span> <span class="hps">then</span> <span class="hps">bingkang</span> <span class="hps">is one of the</span> <span class="hps">typical hawker</span> <span class="hps">aceh</span> <span class="hps">we can</span> <span class="hps">meet</span> <span class="hps">at</span> <span class="hps">any</span> <span class="hps">moment</span><span>,</span> <span class="hps">so</span> <span class="hps">when he was in</span> <span class="hps">Aceh</span> <span class="hps">do not forget to</span> <span class="hps">buy</span> <span class="hps">bingkang</span> <span class="hps">are</span> <span class="hps">also perfect for</span> <span class="hps">gift</span> <span class="hps">this.</span><br /><br /><span class="hps">The basic ingredients</span> <span class="hps">for making</span> <span class="hps">bingkang</span> <span class="hps">are duck eggs</span><span>,</span> <span class="hps">coconut milk</span> <span class="hps">and a few</span> <span class="hps">other ingredients</span><span>.</span> <span class="hps">Make</span> <span class="hps">bingkang</span> <span class="hps">fairly</span> <span class="hps">easy</span> <span class="hps">because the material</span> <span class="hps">is needed</span> <span class="hps">is very</span> <span class="hps">simple</span> <span class="hps">and</span> <span class="hps">easy to find</span><span>.</span> <span class="hps">To</span> <span class="hps">see the recipe</span> <span class="hps">and how to make</span> <span class="hps">please</span> <a href="http://fharangkhang.blogspot.com/2012/12/bingkang-recipe-adee.html"><span class="hps">click here</span></a><span>.</span><br /><br /><span class="hps">Hopefully,</span> <span class="hps">a little</span> <span class="hps">above</span> <span class="hps">my description</span> <span class="hps">useful</span> <span class="hps">and</span> <span class="hps">adds to our knowledge</span> <span class="hps">about</span> <span class="hps">the culinary riches of</span> <span class="hps">Indonesia</span><span>.</span> <span class="hps">We are sorry</span> <span class="hps">if</span> <span class="hps">there is any</span> <span class="hps">one</span> <span class="hps">word and</span> <span class="hps">do not be shy</span> <span class="hps">to share info</span> <span class="hps">culinary</span> <span class="hps">regions</span> <span class="hps">in Indonesia</span> <span class="hps">with me</span> <a href="http://fharangkhang.blogspot.com/"><span class="hps">here</span></a><span class="">.</span></span> <br />
<br />Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0tag:blogger.com,1999:blog-3009383796521862138.post-57563089392553686782012-12-17T15:22:00.004+07:002012-12-17T15:22:50.854+07:00bingkang recipe (Adee)
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWdio1SqanFbs38nv2KNcS9ZcSDDywO7iLZGz6aQ6k5bn8C80bTLCtx3OG9Yu7vVah3LdyUnwkQzCXiiZanlNNfUfLU-PzIb0NIOGofzW4vJgMIB_snhjg9hbGSmuGHk3yHAp8sQacUw/s1600/bingkang.JPG"><img alt="bingkang" border="0" id="BLOGGER_PHOTO_ID_5742624371248578018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhWdio1SqanFbs38nv2KNcS9ZcSDDywO7iLZGz6aQ6k5bn8C80bTLCtx3OG9Yu7vVah3LdyUnwkQzCXiiZanlNNfUfLU-PzIb0NIOGofzW4vJgMIB_snhjg9hbGSmuGHk3yHAp8sQacUw/s320/bingkang.JPG" style="cursor: pointer; float: left; height: 153px; margin: 0pt 10px 10px 0pt; width: 224px;" /></a><span class="" id="result_box" lang="en"><br /><span class="hps">Here I will</span> <span class="hps">try to</span> <span class="hps">present</span> <span class="hps">a prescription</span> <span class="hps">bingkang</span><span>, one</span> <span class="hps">typical hawker</span> <span class="hps">Aceh.</span> <span class="hps">Recipes and</span> <span class="hps">how to make</span> <span class="hps">bingkang</span> <span class="hps">I created this</span> <span class="hps">using a</span> <span class="hps">simple</span> <span class="hps">language that</span> <span class="hps">I think</span> <span class="hps">you</span> <span class="hps">understand it</span><span>.</span> <span class="hps">Hopefully useful</span> <span class="hps">and</span> <span class="hps">adds to</span> <span class="hps">our knowledge about</span> <span class="hps">the culinary riches of</span> <span class="hps">Indonesia</span><span>.</span><br /><br /><span class="hps">Good luck and</span> <span class="hps">good luck</span> <span class="hps">with</span> <span class="hps">your</span> <span class="hps">experiment</span><span>.</span><br /><br /><span class="hps">ingredients</span><span>:</span><br /><br /> <span class="hps">5 eggs</span> <span class="hps">duck</span><br /> <span class="hps">¼</span> <span class="hps">kg</span> <span class="hps">sugar</span><br /> <span class="hps">¼</span> <span class="hps">kg</span> <span class="hps">flour</span><br /> <span class="hps">½</span> <span class="hps">liter of</span> <span class="hps">coconut milk</span><br /> <span class="hps">Taste</span> <span class="hps">and</span> <span class="hps">melted</span> <span class="hps">margarine</span><br /> <span class="hps">½</span> <span class="hps">tsp vanilla</span><br /> <span class="hps">pinch of salt</span><br /><br /><span class="hps">Other ingredients</span><span>:</span><br /><br /> <span class="hps">brass</span><br /> <span class="hps">oven</span><br /><br /><span class="hps">How to Make</span><span>:</span><br /><br /> <span class="hps">Beat eggs</span> <span class="hps">duck</span> <span class="hps">with sugar</span> <span class="hps">until fluffy</span> <span class="hps">and then</span> <span class="hps">stop the</span> <span class="hps">agitation</span><span>.</span><br /> <span class="hps">Pour the</span> <span class="hps">coconut milk</span> <span class="hps">that has been</span> <span class="hps">prepared</span><span>, stirring constantly</span><span>.</span><br /> <span class="hps">Give</span> <span class="hps">the flour</span> <span class="hps">little by little</span><span>.</span> <span class="hps">Enter</span> <span class="hps">liquid</span> <span class="hps">margarine</span><span>.</span> <span class="hps">Stir well</span><span>.</span><br /> <span class="hps">Pour the</span> <span class="hps">batter into the</span> <span class="hps">baking pan</span> <span class="hps">that has been smeared</span> <span class="hps">with</span> <span class="hps">margarine</span><span>.</span><br /> <span class="hps">Bake</span> <span class="hps">in the</span> <span class="hps">oven</span> <span class="hps">until soft and</span> <span class="hps">dense</span> <span class="hps">cake</span><span>.</span><br /> <span class="hps">Cut</span> <span class="hps">according to taste</span> <span class="hps">and</span> <span class="hps">Bingkang</span> <span class="hps">ready to</span> <span class="hps">serve</span><br /><br /><span class="hps">Note</span><span>:</span><br /><br /> <span class="hps">You</span> <span class="hps">can</span> <span class="hps">use a</span> <span class="hps">mixer</span> <span class="hps">or</span> <span class="hps">a</span> <span class="hps">manual</span> <span class="hps">to shuffle</span><span>.</span><br /> <span class="hps">For</span> <span class="hps">better results</span> <span class="hps">gunaka</span> <span class="hps">duck</span> <span class="hps">eggs</span> <span class="hps">off</span> <span class="hps">into the wild.</span> <span class="hps atn">(</span><span>Typical</span> <span class="hps">recipes</span> <span class="hps">Indonesia)</span></span>Anonymoushttp://www.blogger.com/profile/08259885678845840284noreply@blogger.com0