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Recipe Dalca Aceh (Beef)

150 grams of beef, cut into pieces
150 grams of beef ribs, cut into pieces
1 stick carrot, cut into pieces
100 grams of potatoes, cut into pieces
75 grams of eggplant purple (not peeled)
4 green chilies, left whole
50 grams of green beans, cut into 5 cm
3 tablespoons oil for sauteing
½ onion, thinly sliced
4 cloves garlic, thinly sliced
3 cm ginger, crushed
5 cm cinnamon
8 cardamom pods
10 grains of cloves
5 pieces of curry leaves / temurui
1 sheet of pandan leaves
1 tomato, cut four

Spices that are:
6 grains of red onion
3 cloves of garlic
10 pieces of red chili
1 teaspoon coriander, toasted
½ tsp cumin
1 tsp fennel
½ tsp pepper grains
Nutmeg ½
1 ½ liters of water
salt to taste

How to make:
Heat oil and saute onion, garlic, ginger, cinnamon, cardamom, cloves, curry leaves and pandan leaves until fragrant. Add spice paste and tomatoes.
Insert meat and beef ribs. Stir until meat is stiff. Pour water and salt. Cook until the meat is half cooked. Add the carrots, potatoes, green peppers, and eggplant purple. Cook until the vegetables and meat cooked.

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