Pepes Teri (Aceh)

ingredients:

[+] 250 grams of fresh fish, remove the head, wash
[+] 4 grains of red onion, thinly sliced
[+] 2 red chilies, seeded, sliced ​​oblique
[+] 1 stalk spring onion, thinly sliced
[+] 1 bay leaf stems Koja
[+] 1 teaspoon salt
[+] 1/2 teaspoon granulated sugar
[+] 2 stalks basil leaves, sliced
[+] Banana leaves for wrapping

Spices:

[+] 4 grains of red onion
[+] 2 cloves garlic
[+] 2 cm ginger
[+] 1 teaspoon coriander
[+] 1 piece of red pepper
[+] 1/4 teaspoon pepper
[+] 2 cm turmeric

How to Make:

[+] Sprinkle fish with 1/2 teaspoon lime juice.
[+] Stir ingredients and spices.
[+] Take a banana leaf. Give the dough.
[+] Wrap like spiced. Semat by a stick.
[+] Steam 30 minutes until cooked.

For 5 pieces