bingkang recipe (Adee)
by fha rangkhang 3:22 PM 0 komentar
Here I will try to present a prescription bingkang, one typical hawker Aceh. Recipes and how to make bingkang I created this using a simple language that I think you understand it. Hopefully useful and adds to our knowledge about the culinary riches of Indonesia.
Good luck and good luck with your experiment.
5 eggs duck
¼ kg sugar
¼ kg flour
½ liter of coconut milk
Taste and melted margarine
½ tsp vanilla
pinch of salt
How to Make:
Beat eggs duck with sugar until fluffy and then stop the agitation.
Pour the coconut milk that has been prepared, stirring constantly.
Give the flour little by little. Enter liquid margarine. Stir well.
Pour the batter into the baking pan that has been smeared with margarine.
Bake in the oven until soft and dense cake.
Cut according to taste and Bingkang ready to serve
You can use a mixer or a manual to shuffle.
For better results gunaka duck eggs off into the wild. (Typical recipes Indonesia)
Label: ACEH CUISINE RECIPES
About author: fha rangkhang
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