Femina Recipes

Ingredients:

1. 300 g yam, peeled, shaved rough 
2. 300 g young mango, peeled, sliced ​​into matchsticks 
3. 1 piece (500 g) pineapple, peeled, cut into small pieces 
4. 200 g cucumber, thinly sliced 
5. 200 g guava fruit, roughly chopped 
6. Kweni 200 g fruit, peeled, roughly chopped

Kuah:

1. 10 pieces of cayenne pepper
2. 200 sugar
3. 50 g sugar
4. 11/2 tsp salt
5. 2 tablespoons tamarind water
6. ½ tsp shrimp paste
7. 150 g skinless peanuts, fried
8. 350 ml hot water

How to make:

1.      Puree the chilies, brown sugar, granulated sugar, salt, and shrimp paste. Add fried peanuts,        finely crushed.
2.      Mix the spices together all salad ingredients. Add water, stir until the fruit out of water.
3.      Store in refrigerator.
4.      Serve cold