Aceh Recipes - Curry Goat

Goat curry is a recipe that comes from Aceh, Indonesia

  Goat curry
material
1 Kg mutton Dading
1.5 liters of water
700 ml thick coconut milk
3 tablespoons oil, for sauteing

The mashed Seasoning
10 grains of red onion
6 cloves of garlic
15 pieces of curly red chili
3 tsp toasted coriander
1/2 tsp toasted cumin
2 tsp roasted fennel
1/2 tsp fenugreek
4 cm ginger
3 cm turmeric
1.5 tsp salt

Other seasonings
4 cm cinnamon
7 pieces of cloves
2 pieces of deaf
5 cardamom pods

How to Make
1. Saute the spices are mashed up to be. Add the herbs and stir well.
2. Put lamb, stirring until it changes color.
3. Tambhakan water, and cook until medium-rare
4. Pour the coconut milk, stir until boiling. Reduce the heat, and cook until meat is tender and sauce thickens.
5. Pick up and ready to be served.

Hopefully aceh recipes - curry goat beneficial to you.