KANJI Rumbi [Porridge Chicken a la Aceh]

ingredients:
- 1/4 Kg of rice (wash and soak),
- 1/2 chicken wash,
- 250 grams of boiled shrimp,
- Fried onions,
- Salts her sufficiently.

seasoning:
1 tbsp coriander,
1 tsp pepper,
1 teaspoon of anise,
3 pieces of sensitive,
seruas finger cinnamon,
8 shallots,
1/2 segment finger ginger,
1/2 nutmeg fruit.

all materials crushed and wrapped in a thin cloth.

How to make:

Rice roasted until golden and rough ground.
Boiled chicken and rice, until rice is tender and chicken is mushy.
Tender chicken cut into cubes.
Input into porridge stew wrapped spice, salt.
Once cooked serve with diced chicken sowing,
boiled shrimp, and fried onions.