Aceh has a variety of traditional foods, such as:


Chicken Catch

Overview chicken catching this as makananan the garbage is covered by foliage as ranging from all sorts of leaves in it, but the fried chicken seasoning blend this one can be addictive.
Temurui leaves mixed with processed chicken meat is making you taste more delicious. Eaten with sambal marijuana spicy fresh sour siangkali would make this meal more special.Pieces of chicken meat that has been seasoned and fried fragrant smelling fragrant lezat.Aroma rise from leaves that are mixed into the catch chickens. The leaves such as curry or temurui leaf, pandan leaves, lime leaves and lemon grass leaves that have been chopped coarse fried until dry.Eating chicken Aceh typical catch is most fitting to the chili pot. Yak, sauce made from a mixture of star fruit vegetables, chili pepper, onion, which can indeed make smooth diuleg addictive like marijuana.

Dalca

The main dishes are made using spices such pungent cloves, cinnamon, deaf, cardamom processing is typical cuisine of Aceh. Cuisine reddish brown obtained from a combination of spices and the use of fresh red chilli.

Mie Aceh

Mie Aceh is a spicy noodle dish typical of Aceh in Indonesia. Thick yellow noodles with sliced ​​beef, mutton or seafood (shrimp and calamari) served in a soup kind of savory and spicy curry. Mie Aceh available in two types, Aceh Mie Goreng (fried and dry) and Aceh Noodle Soup (soup). Usually sprinkled with fried onions and served with chips, onion chunks, cucumber, and lime.

Kanji Rumbi

Rumbi starch slurry is typical cuisine of Aceh, one that is often found in the month of Ramadan. Basic ingredients of rice and onions mixed with Pree, leaf soup, chicken, shrimp, carrots, and add cooking kentang.Untuk manambah menu there are also people outside your existing menu, in the form of leaves with a mixed leaf pegaga more nutritious vitamins, of course, the addition of pegaga leaf is also excellent for kesehatan.Biasanya porridge is cooked in a big pot and eaten together local people to break their fast.
Cake Timpan

Timpan is a kind of snack originally from Aceh. Ingredients to make timpan made of flour, banana, and coconut milk. All material is then stirred until chewy. Then it is elongated and filled with srikaya. Then after that the content of this dough wrapped in banana leaves and steamed (boiled without water soaked).

ingredients:
150 grams of beef, cut into pieces
150 grams of beef ribs, cut into pieces
1 stick carrot, cut into pieces
100 grams of potatoes, cut into pieces
75 grams of eggplant purple (not peeled)
4 green chilies, left whole
50 grams of green beans, cut into 5 cm
3 tablespoons oil for sauteing
½ onion, thinly sliced
4 cloves garlic, thinly sliced
3 cm ginger, crushed
5 cm cinnamon
8 cardamom pods
10 grains of cloves
5 pieces of curry leaves / temurui
1 sheet of pandan leaves
1 tomato, cut four

Spices that are:
6 grains of red onion
3 cloves of garlic
10 pieces of red chili
1 teaspoon coriander, toasted
½ tsp cumin
1 tsp fennel
½ tsp pepper grains
Nutmeg ½
1 ½ liters of water
salt to taste

How to make:
Heat oil and saute onion, garlic, ginger, cinnamon, cardamom, cloves, curry leaves and pandan leaves until fragrant. Add spice paste and tomatoes.
Insert meat and beef ribs. Stir until meat is stiff. Pour water and salt. Cook until the meat is half cooked. Add the carrots, potatoes, green peppers, and eggplant purple. Cook until the vegetables and meat cooked.

ingredients:

Peanuts, fried, mashed,
cassava leaves
chickpea
Shrimp, boiled
Half the young coconut [oil for ointment], shredded
Ground red pepper
shallots
garlic
ginger
acid Sunti
salt


How to:

- All vegetables washed, boiled and set aside.
- Red and white onion and ground ginger, mix with grated coconut and red chillies urab, add boiled shrimp, finely minced
- Put Sunti acid and salt
- Stir the peanuts are crushed
- Serve with vegetables that have been prepared, it can be mixed well, it may not.