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Typical snacks Aceh Pidie


Noodles as a culinary caluk Aceh Acehnese often spoofed as spagetti Aceh. Apart form that resembles a stick, round and taste is very delicious plot. Caluk noodles or noodle sticks Aceh enjoyed using peanut sauce mixed in it or use a red sauce that is not too thick. In the presentation, noodles plain caluk soup accompanied with a sauce of Aceh.In addition to the soup, noodles with mixed vegetables also enjoyed: like leaves ubie, or material pecal.
"Noodle Caluk" different from Aceh noodle fried or boiled. Caluk noodles are also a favorite food for the people of Aceh noodle using a sauce or peanut sauce. The materials used for making noodles rempahan caluk also use the material, so that the taste and aroma are very distinctive and seductive. Caluk noodles are usually much gained in the region of Aceh Pidie. While noodles are now easily available caluk anywhere, but still noodles caluk Pidie acquired much better.


300 grams of goat meat, cut into pieces
3 bay leaves
850 cc of water
250 grams of wet noodles round
3 cloves garlic, thinly sliced
2 red onions, thinly sliced
1 tomato, cut into pieces
30 grams of bean sprouts, remove the tail
30 grams of cabbage, sliced
1 tablespoon soy sauce
1 teaspoon of vinegar
1 teaspoon salt
1 teaspoon pepper powder
1 teaspoon granulated sugar
1 teaspoon of cumin
1 stalk spring onion, 1 cm
Cooking oil to taste
Fried chips taste

Materials that are:

5 spring onions
3 cloves of garlic
4 pieces of red onion, seeded
1 whole cardamom


Cara membuat resep masakan kue bingkang pertama-tama kocok telur bebek dengan gula pasir sampai mengembang lalu tuang santan sambil terus diaduk. 
Beri tepung terigu sedikit demi sedikit kemudian masukkan margarine cair dan aduk rata. Tuang adonan kedalam loyang yang telah diolesi dengan margarine. Panggang dalam oven sampai matang dan kue padat.

How to make cookie recipes bingkang first duck eggs whipped with sugar until fluffy then pour coconut milk, stirring constantly. Give the flour little by little and then enter the liquid margarine and mix well. Pour the batter into the baking pan that has been smeared with margarine. Bake in the oven until soft and dense cake.
Adee or bingkang Aceh is one of the typical snacks that we can meet in Pidie. It was very unique and tasty. No wonder Adee a mainstay cake that can be a gift if you stop to Pidie. Making is easy. Adee has the main ingredients are duck eggs. This duck egg whipped until fluffy, then mixed with coconut milk. After that, pour in the melted margarine have. Enter into pan or mold.

wo snacks above are the most common snacks found there. Actually, there are many other snacks that can be in the Pidie, Sigli or Berenuen, such as: thimpan, Apam Pidie, and tartar. However, these cakes can also be obtained in other areas because it is a cake cakes Aceh. Cuisine from Pidie and surrounding area had always been known to be very comfortable and have a distinctive flavor, different cakes made in the area of ​​Aceh. If eating Apam, the Apam it certainly is delicious. Similarly, tartar, tartar Pidie very unique and packaged in such a way as to look interesting. Karah I used to be more common in areas colored brown and tasted a bit bland, so delicious enjoyed with coffee or tea. However, Pidie tartar can be found in a variety of colors and very crisp when enjoyed straight * no tea or coffee *. (As soon as I have ever seen, when one of my friend took the cake from Pidie)

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