Recipes Indonesia this time is martabak egg. There are two types martabak circulating in Indonesia. First martabak both sweet and salty martabak. Martabak salty (savory) are usually basic ingredients are eggs so often called martabak egg. The difference lies in the other egg martabak skin made as thin as possible with a more varied field.
Here is a wide variety of recipes martabak egg that you can use to try this recipe. Hopefully useful yes BundaSelamat try martabak telornya recipe.Crepes recipe egg
Leather Material Martabak egg:
100 grams of wheat flour
boiled water to taste
2 tablespoons beaten egg off (taken from the contents of the egg to the dough)
1 tbsp oil / liquid margarine
salt to taste
Material Content Martabak egg:
300 g of ground beef
1 sliced leeks, while sauteing minced meat mixed
4 scallions sliced
6 tablespoons sliced onions
4 garlic, mashed
1 tsp curry powder
pepper and salt to taste.
Martabak egg Sauce:
2 tablespoons soy sauce
1 teaspoon tamarind water
salt & sugar to taste (optional)
1 tbsp tomato sauce
1 tablespoon bottled chili sauce (can be substituted sliced green chillies)
2 tablespoons of boiled water
How to Make Skin Martabak egg:
Mix the flour with the oil / liquid margarine, eggs and salt, add water gradually until dough is smooth while diuleni.
Divide the dough into 2 sections, round and soak it with oil.
Let stand for 1-2 hours. For 1 hour of the dough should be submerged in oil, for the next 1 hour lift the dough is still smeared with oil placed in the container / bowl, and cover with a cloth / napkins
How to Create Content Martabak egg:
Saute onion, garlic until fragrant, put ground beef, curry powder, pepper, sliced 1 stalk of green onion and salt.
Stir until the meat was overcooked and the water coming out of the ground meat shrinks. Lift. Set aside, for a second part.
Beat 4 eggs (already taken 2 tablespoons to the mixture to make a dough skin), make a half-baked scrambled. Set aside., Divided into 2 parts.
How to Make Martabak egg sauce:
Mix all sauce ingredients together.
Take 1 piece of skin dough, flatten with your palm under the thumb of a circular direction, so a bit wide. Grasp both ends of the dough, turn from the left to right back in place the original repetitive so that the dough into a thin (you can also run over-roller).
Take a bowl, fill it with 1 piece of beaten eggs, ground beef, scrambled eggs, sliced 2 leeks, salt, pepper. Stir. For the dough a second skin, working the same way that the first batter skin, as well as to its contents.
Heat the oil in a rather large flat pan, put dough skin is thinned. Fill the center with the dough in the bowl before, fold the edges of the skin towards the center, to shut, fry until cooked. Lift. Serve hot / warm with sauce.
Recipe for: 2 pieces martabak Special Eggs (6 slices / pieces)