CAKE RECIPE ROM-ROM

 
CAKE RECIPE ROMBahan BOH-ROM:

500 grams of white glutinous rice flour
½ teaspoon of salt
100 ml hot water
80 ml of cold water
Sufficient water for boiling
3 pieces of pandan leaves
½ coconut grated

contents:

200 grams of young coconut, grated
100 grams of brown sugar
2 pieces of pandan leaves
50 ml of water

How to Make Cake Recipe Boh-Rom Rom:

Contents: Mix all ingredients contents, and cook until well blended and dry. lift
Mix glutinous rice flour, salt and hot water. Stir until blended
Pour the cold water, stirring until dough is smooth
Take one teaspoon of dough filled with stuffing material. round
Heat water with pandan leaves to boil. Enter the batter, cook until floating and mature
Remove, roll over grated coconut. Serve