Sepet cake (cake camprong)

material

     500 grams of rice flour rose brand.

     500 grains of gram flour and starch

     600 grams of sugar

     4 grated coconut and coconut milk taken

     2 chicken eggs

     2 packs of vanilla

tool

     22 wick stove

     basin

     Print cake sepet

     sieve milk

     salver

How to make it

Sugar, flour and coconut milk and then added flour shaken and stirred as he entered the coconut milk little by little until the dough becomes smooth and thick. Heat cetakakn then dipanggan. Once the dough is baked until cooked then molded and packaged.