ingredients:
- 2 chickens fish (fish may rambeu) remove the skin of his crate-crate
both sides
- 1 lime fruit juice,
- 400 ml coconut milk from 1 coconut btr
- 1 stalk lemongrass crushed
- 1 teaspoon of salt,
- 2 tablespoons cooking oil.
puree:
- 6 shallots btr
- 2 cloves garlic
- 1 vertebra ginger
- 1 vertebra turmeric
- 1 vertebra galangal
- 2 pcs red chillies
How to:
- Sprinkle fish with lemon juice and salt. Saute the spices,
input citronella, pour the coconut milk, fish inputs reduce the heat and cook again
about 10 minutes. Lift. Then grilled fish and forth as he turned and
anoint with spices.
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