BAKED FISH POMFRET

ingredients:

* 1 pomfret fish is its large
* 2 cloves garlic puree
* flavoring
* Soy sauce to taste
* 50 g butter.

sambal:

Puree 6 cayenne pepper puree, 2 tablespoons lime juice, and
her sufficiently ketchup.

How to:

- Clean the fish,
- Left whole,
- Cut off his meat slices and rub garlic, let it.
- Wrap the fish in banana leaf, spread with butter and pangggang.
- Once cooked fish spread with butter.