batarana sauce

material

200 gr PLIKs u
young jackfruit
papaya
melinjo
melinjo leaves, chopped
eggplant (if you like)
chickpea
100 gr peanuts (may be more)
100 grams shrimp (may be more)
3 stalk lemongrass, chopped stem, crushed edges
15 lbr lime leaves, finely chopped

5 spring onions, chopped
2 cm galangal, crushed
4 cups of coconut milk
1 ounce of green chillies, chopped coarse (klo not like pedes, kurangin only)
salt

Subtle seasonings

*6 dried chillies
*3 red chillies
*5 chili
*3 cloves of garlic
*5 spring onions
*1/2 tsp cumin
*1 cm ginger
*2 cm turmeric
*1 tsp coriander

How to make

*Soak in hot water PLIKs u kira2 10 minutes. Drain. Wash with cold water. Drain. Blend until smooth.
*Put the water. Enter PLIKs u and spices plus salt.
*Enter melinjo.
*Enter peanuts and shrimp.
*Enter the coconut milk.
*Enter the vegetables that have been cut into pieces (do not too rough) and all materials.
*Cook until done.
*Eat with warm rice and salted fish fried dried