Fish head curry

ingredients:
• 3 pieces of snapper head halved
• 1-squeezed orange juice
• 5 tbsp cooking oil
• 1 turmeric leaf LBR
• 2 stalks lemongrass crushed
• 2 lbr lime leaves
• 600 ml coconut milk from a coconut
• 5 pieces of red chili halved
• 5 pieces of green chillies halved
• 3 pieces kandis acid

puree:
• 10 grains of red onion
• 4 cloves garlic
• 1 tsp pepper
• 5 grains of toasted pecans
• 1 vertebra laos
• 1 vertebra turmeric
• 1 vertebra ginger
• salt it sufficiently.

How to Make:
1. Sprinkle fish with lemon juice, set aside. Saute the spices.
2. Put turmeric leaf, lemon grass, and lime leaves. Pour the coconut milk and bring to a boil while stirring.
3. Put fish, chili, sour kandis. Stir well. Cook over low heat until cooked and sauce has thickened