Ingredients:

1. 300 g yam, peeled, shaved rough 
2. 300 g young mango, peeled, sliced ​​into matchsticks 
3. 1 piece (500 g) pineapple, peeled, cut into small pieces 
4. 200 g cucumber, thinly sliced 
5. 200 g guava fruit, roughly chopped 
6. Kweni 200 g fruit, peeled, roughly chopped

Kuah:

1. 10 pieces of cayenne pepper
2. 200 sugar
3. 50 g sugar
4. 11/2 tsp salt
5. 2 tablespoons tamarind water
6. ½ tsp shrimp paste
7. 150 g skinless peanuts, fried
8. 350 ml hot water

How to make:

1.      Puree the chilies, brown sugar, granulated sugar, salt, and shrimp paste. Add fried peanuts,        finely crushed.
2.      Mix the spices together all salad ingredients. Add water, stir until the fruit out of water.
3.      Store in refrigerator.
4.      Serve cold

ingredients:

     1 seed dragon fruit, take the flesh
     3 tablespoons molasses
     ½ cup of boiled water
     Ice cubes to taste, crushed

How to make Dragon Fruit Juice Drink recipes:

     Cut a small dragon fruit - small and add to the blender
     Add molasses, water and ice cubes that have been destroyed
     Blend all ingredients until smooth
     Pour in a glass, ready to be served when cold

Mix the juice recipes Asparagus
ingredients:

     100 grams of fresh asparagus and young
     ½ cup pineapple
     1 tablespoon brown sugar 0 3 tablespoons lemon juice
     ½ tsp salt
     ¼ cup shaved ice

How to make:

     Mix all ingredients and blend until smooth.
     Serve immediately with shaved ice added.

Want to try the drink out of the ordinary for iftar? Try it makes iced cucumber typical of Aceh, but the fresh taste is fresh and able to wet my throat satiation after a day of fasting. In addition, the cucumber is also believed to lower blood pressure. Bikinnya not complicated and does not use long, ya materials and how:

material
Ice cubes;
2 pieces of cucumber, shaved, may include the seeds if you like;
Basil (optional).

lime syrup
500 ml water;
100 grams of sugar;
1 piece of lemon, squeeze.

How to make the lemon syrup: heat the water, put the sugar and the juice of limes. Wait until the sugar is dissolved, then chill.

Presentation: insert ice cubes, basil, and cucumber shavings in a glass, pour the lemon syrup over it.

ingredients:
- 1/4 Kg of rice (wash and soak),
- 1/2 chicken wash,
- 250 grams of boiled shrimp,
- Fried onions,
- Salts her sufficiently.

seasoning:
1 tbsp coriander,
1 tsp pepper,
1 teaspoon of anise,
3 pieces of sensitive,
seruas finger cinnamon,
8 shallots,
1/2 segment finger ginger,
1/2 nutmeg fruit.

all materials crushed and wrapped in a thin cloth.

How to make:

Rice roasted until golden and rough ground.
Boiled chicken and rice, until rice is tender and chicken is mushy.
Tender chicken cut into cubes.
Input into porridge stew wrapped spice, salt.
Once cooked serve with diced chicken sowing,
boiled shrimp, and fried onions.

Bandrek drinks, health drinks, beverages traditional West Java, it could cause a warm sensation for the drinker due to the influence of roasted ginger, fennel, kapol tercik therein. It was delicious drink when it's raining or cold weather. Here's a recipe to try:
Material Bandrek:

     1,000 ml of water
     200 grams of brown sugar, fine comb
     100 grams of roasted ginger, crushed
     5 cm cinnamon
     2 pieces of pandan leaves
     5 grains of cloves
     1/2 teaspoon salt

How to Make Bandrek:

     Boil water, pandan leaves, brown sugar, ginger, cinnamon, cloves and salt until boiling and flavorful.
     Filter. Serve warm.

Note: For 3 servings